(42 iivoti)
Ukulayisha ...
Ukuba uyayithanda i- icauliflower uya kuyithanda iresiphi yanamhlanje. Kwaye ukuba awuyithandi le mifuno kakhulu, ndiyakukhuthaza ukuba uzame ukuyipheka ngoluhlobo kuba ungatshintsha ingqondo.
Ukuba ulandela iresiphi yanamhlanje uya kuba ne-squishy cauliflower bouquets kodwa nge isonka crunchy. Ungayisebenzisa njengesiqalo sokuqala okanye njengokuhombisa. Kwaye ndicinga ukuba abantwana bathande ukuyithanda kakhulu.
Sinezinye iresiphi zale ndlela eyenziwe ngayo uzucchini. Ngaba ukhe wayizama?
Ikholifulawa yesonka
Iresiphi eya kuthandwa ngumntu wonke
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: imifuno
- Iinkonzo: 6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 1 ukholifulawa ophakathi
- 120 g yomgubo
- Iqanda le-1
- I-150 g yebhiya ebandayo
- Sal
- IParsley
- Ioyile yokuqhotsa
Ukulungiselela
Sifaka amanzi ukubilisa epanini.
Sisika icauliflower ibe yimixube kwaye siyayihlamba.
Xa amanzi ebilisa, yongeza ityuwa kwaye wongeze icauliflower ecocekileyo.
Vumela ikholifulawa ipheke imizuzu eli-10 ukuya kweli-15.
Kwisitya sibeka umgubo. Songeza iqanda.
Sifaka ibhiya kwaye sidibanise kakuhle.
Ngoku sifaka ityuwa encinci kunye neparsley ecoliweyo.
Hlanganisa kwaye uvumele uphumle malunga nemizuzu eyi-15.
Xa icauliflower sele ilungile siyayisusa emanzini.
Sibeka ioyile kajongilanga eninzi epanini okanye kwipani encinci yokufrywa. Xa kushushu kakhulu sifaka ii-bouquets ze-cauliflower kwintlama esiyilungisileyo.
Siqhotsa ii-bouquets ezibethiweyo kwioyile eshushu.
Iinkcukacha ezithe xaxe - Ukulunywa yiZucchini