Sisebenzisa ithuba Iiplums zonyaka ukwenza ityebile yeziqhamo kunye netshizi. Isonka samasi esifanelekileyo sokwenza le khekhe imhlophe kwaye iyintlama, njenge-ricotta, iPhiladelphia okanye imascarpone. Njengokuba inesiqhamo, le khekhe ihamba kakuhle njengedessert kodwa ikwayiswiti epheleleyo kwisidlo sakusasa.

Iplamu kunye netshizi ikeyiki yesiponji kunye neziqhamo zonyaka

Phrinta iresiphi

Ukuba uthanda ikeyiki yesipontshi kwisidlo sakusasa, kufuneka uzame le recipe yePlum kunye nesonka se-sponge cake, ehamba kunye neziqhamo zonyaka. Ayinakuba nefluffy ngakumbi kwaye ityebe

Iplamu kunye netshizi ikeyiki yesiponji kunye neziqhamo zonyaka

Bizcocho de ciruelas y queso, con fruta de temporada

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: desayuno
Iinkonzo: 8

Ixesha elipheleleyo:

Izithako

Amaqanda ama-4
125 grams yeswekile
100 grams zomgubo
125 grams ibhotela
Iigram ezingama-250 zeshizi emhlophe
I-75 grams yomgubo we-almond
3 iicephe zengqolowa
ivanilla
1 imvulophu yokubhaka umgubo

Ukulungiselela

Xuba amaqanda kakuhle neswekile kunye netshizi kwaye wongeze umgubo kunye negwele, ibhotolo ethambileyo kunye nenyama yevanila.
Emva kokuba inhlama i-homogeneous, yithululele kwi-mold egcotshwe ngomgubo kunye nebhotela.
Kwintlama, cwangcisa i-plums ngendlela ye-crescent-shaped slices kwaye ubhake kwii-180 degrees malunga nemizuzu engama-35-40.
Ukupholisa kwi-wire rack kwaye ufefe i-icing sugar.

Umfanekiso: Mietta

Recetín

Iplamu kunye netshizi ikeyiki yesiponji kunye neziqhamo zonyaka