Siya apho kunye neresiphi yokusetyenziswa. Ukuba isonka sishiyekile Sukuyilahla kuba ngayo sinokuyilungiselela ipudding esisityebi njengaleyo uyibona efotweni.

Yiyo dessert engabizi kakhuluKufuneka ujonge ezinye izithako ukujonga: ubisi, amaqanda kunye neswekile. Azinakuba lula.

Ukuba awunasonka esidala, ungasifaka endaweni yesixa esifanayo iimuffins okanye ikeyiki yesiponji, nangona ndicinga ukuba ngento esisiseko njengesonka, ayinasongo.

Kwaye, ukuba kunokwenzeka ukuba unesonka esishiyekileyo, nantsi ikhonkco nezinye izimvo zokuzisebenzisa: Ungasisebenzisa njani isonka esidala okanye usuku olungaphambili?

Ipudding yesonka esidala

Phrinta iresiphi

Iresiphi enkulu yokusebenzisa isonka esidala esinaso ekhaya. I-dessert ekhethekileyo kunye nexabiso eliphantsi elilungiselelwe umzuzwana.

ascen jimenez

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert
Iikhalori: 300
Iinkonzo: 12

Ixesha lokulungiselela: 15M
Ixesha lokupheka: 1H
Ixesha elipheleleyo: 1:15 p.m. XNUMX:XNUMX a.m.

Izithako

750g ubisi
I-185 g yesonka esidala okanye kwiintsuku ezimbalwa ezidlulileyo
Amaqanda ama-6
160g iswekile
I-100 g yeswekile kwi-caramel
1 okanye 2 amacephe amanzi

Ukulungiselela

Beka iswekile ye-caramel ngepani enye okanye ezimbini amacephe amanzi. Sibeka emlilweni, phezu kobushushu obuphantsi, kwaye siyeke i-caramel ipheke kancinci.
Singathatha ithuba lokuqhubeka ngamanyathelo alandelayo eresiphi, kodwa sihlala simamele ukuze singasitshisi. Xa i-caramel ilungile siyithululela, siqaphele ukuba singazitshisi, kumthombo wethu okanye ukungunda.
Siyasisika isonka.
Sitshisa ubisi kwi-microwave okanye kwipani encinci kwaye siyibeke kwisonka sethu esisikiweyo (akufuneki shushu kakhulu).
Kwesinye isitya sibeka amaqanda neswekile.
Siyaxuba.
Yongeza isonka esifakwe ebisi kwaye uqhubeke nokudibanisa.
Xa yonke into idityaniswe kakuhle siyibeka kumthombo wethu okanye ukungunda, kwi-caramel.
Sigubungela umthombo okanye ukungunda ngefoyile yealuminium okanye ngesiciko, ukuba ukungunda kunaso.
Sigalela amanzi kwitreyi yokubhaka kwaye sitshise i-oven ukuya kwi-180º (iminwe emibini yamanzi iya kwanela)
Xa i-oveni ishushu sibeka umthombo wethu okanye ukungunda kwitreyi yamanzi, ukuze ipudding iphekwe kwi-bain-marie.
Bhaka kwi-180º ngeyure enye.