Isosi se-anyanisi yesiNgesi kunye nesage kunye ne-cheddar

Iisobho4 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (37 iivoti)
Ukulayisha ...

por UAngela

Kule mihla ibandayo kungcono kunaye isuphu ukwenza ithoni emzimbeni nasengqondweni. Inkqubo ye- Isuphu yeOnion yesiFrentshi sele siyipapashile kweyethu recetinI-Aryan, kodwa kungekhona iNgesi (kukho ngasemva ingxoxo phakathi kweNgesi kunye nesiFrentshi malunga nokuba ngubani owenza isobho se-anyanisi esihle). Ifana kakhulu nesiFrentshi, nangona idibanisa uluhlu lwezithako ezingaphezulu. Ndayibona le recipe okokuqala kumpheki wesiNgesi oqaqambileyo UJamie Oliver.

Isosi se-anyanisi yesiNgesi kunye nesage kunye ne-cheddar

Phrinta iresiphi

Ukuba uthanda isuphu yokutya, uya kuyithanda le recipe yesuphu yetswele yesiNgesi kunye nesage kunye ne-cheddar

Isosi se-anyanisi yesiNgesi kunye nesage kunye ne-cheddar
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: isuphu
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • 5 i-anyanisi ebomvu ijulienned
  • 3 itswele emhlophe julienned
  • Iiswiti ezi-2, ezicoliweyo
  • I-300 g yeeliki ezinqunqiweyo (kuphela indawo emhlophe)
  • Iigalikhi ezi-4 zegalikhi, ezixutywe zaza zacolwa
  • Iilitha ezi-2 zeenkukhu okanye umhluzi wenyama (owenziwe ngcono ekhaya)
  • 1 icephe elungileyo lokufumba ibhotolo
  • Ioli yomnquma v. engaphezulu
  • Iqela lamagqabi e-sage (gcina i-8 yokuhombisa)
  • Isosi yaseWorcestershire (Perrins)
  • Ityiwa kunye nepelepele ukunambitha
  • 8 hayi izilayi ezishinyeneyo zesonka ukusukela kusuku olungaphambili
  • I-200 g yetshizi egreyitiweyo yegratin

Ukulungiselela

  1. Kwipani kunye emazantsi ashinyeneyo ukuba akabambeki, beka ipuni emfumba kakuhle ibhotolo, ithontsi yeoli yeoli, igalikhi exotshiweyo netyunyuziweyo (eludaka, kukunceda ngeenkozo ezimbalwa zetyuwa ukwenza inkqubo lula) kunye nesandla samagqabi amagqabi.

  2. Gxuma kwaye emva kwemizuzu embalwa ukuba iqala ukupheka yongeza i-anyanisi, i-shallots kunye ne-leeks. Gxuma amaxesha ambalwa, ixesha ngetyuwa kunye nepepile kwaye ubeke isiciko kwi-soucepan, uyishiye i-ajar encinci ukuze ukhuphe umphunga.

  3. Ukupheka ngobushushu obuphantsi imizuzu engama-50, uvuselela ngamanye amaxesha. Impumelelo yale sobho kukuvumela i-anyanisi ukuba ipheke ngokukhawuleza kwaye ikhulule bonke ubumnandi bayo, ngoko musa ukukhawuleza inkqubo.

  4. Xa i-anyanisi kunye ne-leeks zibomvu kwaye zithambile, yongeza umhluzi kwaye uzise kwi-thumba.

  5. Shiya kubushushu obuphakathi imizuzu eyi-15. Ungasusa amanqatha amaninzi kule nkqubo.

  6. Emva koko, yahlula isobho kwiitya ezihlukeneyo okanye, ukuba ukhetha, kwinye enye, kwaye usasaze isonka (esitshiswe ngaphambili kwi-oven okanye kwi-toaster) phezu komhlaba (isilayi esinye kwisitya ngasinye ukuba siyasebenza).

  7. Cinezela kancinci isonka ukuze sithobe kakuhle.

  8. Fafaza itshizi ye-cheddar kwaye ubeke amathontsi ambalwa e-Worcester sauce ngaphezulu.

  9. Beka amanye amaqabunga e-sage athwesa yonke into kunye namanzi (ukuba ufuna) ngeoli encinci yeoli; Beka kwi-oven kunye ne-grill de i-cheese ibe yi-gratin. Lumka ukuba ingatshi.

  10. Yikhuphe xa itshizi igwedla.

  11. Khonza kushushu kakhulu kwaye wonwabe.

Ulungelelwaniso: seemdli.com
Umfanekiso: ibhabhathane


Fumanisa ezinye iiresiphi ze: Iisobho zokupheka

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