Isipinatshi kunye nesalmon roll kuKhisimusi

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por UAngela

Ukucinga nge izimvo zoqobo de zokupheka zeKrisimesiUkuthintela ukwenza isidlo sangokuhlwa esifanayo njengesiqhelo, namhlanje ndinendlela elungileyo kwaye ndigqibelele ukumangalisa zonke iindwendwe zakho kubusuku obukhethekileyo njengoKhisimusi. Isipinatshi esimnandi kunye nesalmon roll.

Isipinatshi kunye ne-salmon roll

Phrinta iresiphi

Ukucinga ngemibono yeresiphi yoqobo, le recipe yesipinatshi kunye neSalmon Roll ifanelekile nasiphi na isidlo sasemini esikhethekileyo okanye isidlo sangokuhlwa

Isipinatshi kunye ne-salmon roll
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: ukuqala
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • Iikomityi ezi-2 zesipinatshi esitsha
  • 1 indebe entsha ye-basil
  • Amaqanda ama-3, izikhupha ezahluliweyo
  • 1 icephe egalelwe i-dill entsha
  • I-175 ml yetshizi
  • Zest ye, ilamuni
  • Ijusi yelamuni
  • Isipuni se-capers
  • I-300 gr yesalmon yokutshaya
  • Sal
  • Umpompo omnyama osemtsha

Ukulungiselela

  1. Ukushisa i-oven ukuya kwii-180 degrees. Lungisa ipani ngamanzi amancinci kwaye wongeze isipinatshi. Gubungela kwaye uzise kwi-thumba ukuze upheke malunga nemizuzu emi-2. Emva kweli xesha, cima isipinashi kwaye uzihlaziye ngamanzi abandayo.

  2. Emva kokuba unabo, tyumza isipinashi kwiglasi ye-blender. Kwiglasi ye-blender efanayo, yongeza i-yolk yeqanda, i-basil, ityuwa kunye nepepper. Hlanganisa yonke into de ufumane intlama egudileyo.

  3. Kwesinye isitya, shaya abamhlophe beqanda kude kube kabini ubukhulu kwaye uqine. Yongeza umxube wesipinatshi esiwulungiselele ngaphambili.

  4. Beka kwi-tray yokubhaka iphepha lokubhaka. Yipende ngebhotela encinane ukwenzela ukuba kube lula ukuba sihlukanise inhlama kamva, kwaye sisasaze umxube phezu kwe-tray yonke. Bhaka imizuzu eyi-15 kwii-180 degrees de sibone ukuba inhlama iphekwe.

  5. Nje ukuba siyenze, siyivumele ipholile.

  6. Ukuzaliswa, hlanganisa i-cream cheese, idill, i-lemon zest kunye nejisi lemon. Ixesha ngetyuwa kunye nepepper ukunambitha.

  7. Yahlula ubunzima besipinatshi esibugcinileyo. Beka ifilimu yokutya etafileni, kwaye ubeke inhlama phezu kwefilimu yokutya, ukuze kube lula ukuba siyiqhube kamva. Peyinta intlama esiyigcinileyo kunye nomxube we-cream cheese. Yongeza i-capers phezulu kwaye uhambe ubeke izilayi ze-salmon kuyo. Emva kokuba umqulu wesipinatshi ugqityiwe, uyisonge ngononophelo usebenzisa ukugoqa kweplastiki ukucofa umqulu kakuhle, kwaye ukuze kungabikho nto ibalekayo, jija iziphelo ngokungathi yilekese.

  8. Kufuneka siyitye isipinatshi esibandayo, ngoko ke siya kuyiyeka ipholile efrijini malunga neeyure ezi-4 ukuze siyitye kanye ngexesha lesidlo sakusihlwa.

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