Isipinatshi kunye nesalmon roll kuKhisimusi

Izithako

  • Iikomityi ezi-2 zesipinatshi esitsha
  • 1 indebe entsha ye-basil
  • Amaqanda ama-3, izikhupha ezahluliweyo
  • 1 icephe egalelwe i-dill entsha
  • I-175 ml yetshizi
  • Zest ye, ilamuni
  • Ijusi yelamuni
  • Isipuni se-capers
  • I-300 gr yesalmon yokutshaya
  • Sal
  • Umpompo omnyama osemtsha

Ukucinga nge izimvo zoqobo de zokupheka zeKrisimesiUkuthintela ukwenza isidlo sangokuhlwa esifanayo njengesiqhelo, namhlanje ndinendlela elungileyo kwaye ndigqibelele ukumangalisa zonke iindwendwe zakho kubusuku obukhethekileyo njengoKhisimusi. Isipinatshi esimnandi kunye nesalmon roll.

Ukulungiselela

Beka ku Ukuphelisa i-oven ukuya kuma-180 degrees. Lungisa ipani ngomnye wamanzi amancinci kwaye ungeze isipinatshi. Vala kwaye uzise kwimathumba, uyivumele ipheke malunga nemizuzu emi-2. Emva kweli xesha, coca isipinatshi kwaye usivuselele ngamanzi abandayo.

Nje ukuba ube nazo, Dibanisa isipinatshi kwiglasi ye-blender. Kwiglasi enye ye-blender, yongeza iqanda leqanda, ibasil, ityuwa kunye nepepile. Hlanganisa yonke into de ufumane unobumba olugudileyo.

Kwesinye isitya, betha amaqanda abamhlophe ade aphindwe kabini ngobukhulu kwaye aqine nje. Yongeza umxube wesipinatshi esiwulungiselele ngaphambili.

Beka iphepha elenziwe ngesikhumba kwiphepha lokubhaka. Yipeyinte ngebhotolo encinci ukuze kamva kube lula ngathi ukwahlula intlama, kwaye usasaze umxube kwitreyi yonke. Bhaka imizuzu eli-15 kwii-180 degrees de sibone ukuba inhlama iphekiwe.

Nje ukuba siyenze, siyivumele ipholile.

Ukuzaliswa, hlanganisa itshizi cream, idile, incindi yelamuni kunye nejusi yelamuni. Ixesha kunye neetyuwa kunye nepepper ukula.

Yahlula intlama yesipinatshi esiyigcinileyo. Beka isongelo seplastiki phezu kwetafile, kwaye ubeke intlama ngaphezulu kwesongelo seplastiki, ukuze kamva kube lula kuthi ukuyisonga. Yipeyinte intlama esiyigcinileyo kunye nomxube wekhilimu. Yongeza ii-capers ngaphezulu kwaye ubeke izilayi zeesalmon ngaphezulu. Nje ukuba umqulu wesipinatshi ugqityiwe, qengqa ngononophelo usebenzisa isongelo seplastiki ukucofa uluhlu ngokuchanekileyo, ukuze kungabikho nto ibalekayo, jika iziphelo ngokungathi yilekese.

Kufuneka sithathe umqulu obandayo wespinatshi, ke Siza kuyivumela ukuba ipholile efrijini malunga neeyure ezi-4 ukuyithatha kanye ngalo mzuzu yesidlo sangokuhlwa.

Thatha isithuba!

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo, shiya eyakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Engaziwa sitsho

    kuba bangaphi abantu?