Amazambane anetyuwa kunye nePortobello Tart

Ukuba sele ucinga ngokutya kwiveki ezayo, jonga ikeyiki enetyiwa esiyicebisayo namhlanje. Yenziwe nge izambana elibhakiwenge Amakhowa ePortobello kunye nemozzarella.

Kwisiseko asizukubanzima kakhulu kuba siza kusebenzisa iphepha ipeyistri yokutshaya esele zilungile evenkileni. Yintoni ofuna ukuyenza nzima ngakumbi? Cacisa obu bunzima Ekhaya. Ayisiyo i-pastry kodwa ngayo uya kufumana ikhekhe elityebileyo ngokulinganayo kwaye lenziwe ngokupheleleyo.

Amazambane anetyuwa kunye nePortobello Tart
Ikhekhe eliyinyama yetyuwa eyenziwe ngeetapile, iPortobello kunye neMozzarella.
umbhali:
Ikhitshi: Kule mihla
Uhlobo lweRipeipe: Verduras
Iinkonzo: 8
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • I-300 g yamakhowa ePortobello
  • I-20 g yeoyile ye-olive eyintombi engaphezulu
  • 500 g yeetapile
  • I-125 g mozzarella (ubunzima bakuba buphelile)
  • Iqanda le-1
  • 120g ubisi
  • Amakhambi
  • Sal
  • 1 iphepha le-pastry
Ukulungiselela
  1. Pheka iitapile emanzini anetyiwa kunye negqabi le-bay. Xa sele ziphekiwe, siyazivumela ukuba zipholile, zixobule kwaye sizinqumle zibe ziityhubhu. Sibagcina kwisitya.
  2. Sicoce amakhowa.
  3. Sika amakhowa abe yimicu.
  4. Sifaka i-splash yeoyile epanini (malunga ne-10 gram).
  5. Sipheka amakhowa kuloo pani kwimizuzu embalwa, kunye neetyuwa ezincinci.
  6. Nje ukuba sigqibe, siyabagcina.
  7. Kwisitya sibeka iqanda size silibethe. Kwiqanda sidibanisa ubisi, imifuno eyomileyo enuka kamnandi kunye netyuwa encinci.
  8. Kwisitya apho sineetapile songeza khona amakhowa kunye ne-mozzarella etyunjiweyo.
  9. Siyaxuba.
  10. Hlanganisa iphepha le-pastry uze ulibeke kwisikhunta, ushiye iphepha lokubhaka kwisiseko.
  11. Sihlaba inhlama ngemfoloko.
  12. Kule ntlama sidibanisa umxube weetapile, iPortobello kunye ne-mozzarella.
  13. Phezulu ngomxube weqanda, ubisi, ityuwa kunye nemifuno enamakha.
  14. Bhaka nge-180º malunga nemizuzu engama-30.
Amanqaku
Kungayindlela entle onokuyisebenzisa xa ushiye amazambane aphekiweyo ashiyekileyo kwamanye amalungiselelo.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 350

Iinkcukacha ezithe xaxe - Itapile enetyiwa kunye nekhekhe ye-portobello


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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