Ukulayisha ...
Siza kulungiselela elula tart yomkhiwane. Ndiyazi ukuba alikho ngexesha lonyaka kodwa ndikhe ndakhenkceza abambalwa ehlotyeni kwaye abo bendidla ngokwenza ijem.
Olu hlobo lwejam lune-60 g kuphela ushukela Ixabiso elincinci kwi-600 g yeziqhamo endizinqumlileyo. Kodwa injalo kuba siza kuyisebenzisa ngoku, kwikhekhe. Ukuba ufuna ukwenza ijam ukwenzela ukugcinwa kuya kufuneka wongeze iswekile eninzi.
Ngaphezulu kwejam siya kubeka a ukhastadi cream. Lungiselela oku cream njengoko usetyenziselwa ukwenza, ngeThermomix, ngesandla ... unokuyithenga sele yenziwe. Ukuba uyafuna ukuyenza, ndikushiyela ikhonkco leresiphi ukuba ufuna ukulandela loo manyathelo.
Ikhekhe lejam yomkhiwane
Ngamakhiwane, intlama eyisiseko kunye ne-pastry cream siya kulungiselela ikhekhe elimnandi.
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: dessert
- Iikhalori: 300
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Ubunzima:
- I-80 g iswekile yokubhabha
- 300 g yomgubo
- 150g ibhotolo
- intwana yetyuwa
- 1 isikhupha
- Iqanda le-1
Fig jam:
Ukulungiselela
Siqala ngokulungiselela ijam. Sibeka amakhiwane ahlanjululweyo (nangona ukuba kukho iziqwenga zesikhumba, akukho nto eyenzekayo) epanini. Sifaka iswekile kwaye siyibeke emlilweni.
Xuba kwaye upheke phezu kobushushu obuphantsi-phantsi de ufikelele kwi-consistance of jam. Yiyeke iphole.
Ukulungiselela intlama, faka umgubo kwisitya kwaye ungeze ibhotela kunye netyuwa. Sidibanisa kakuhle kwaye songeza ishukela, iqanda kunye ne-yolk kunye ne-peel lemon egayiweyo. Sidibanisa kakuhle.
Ukuba sisebenzisa i-Thermomix, sibeka zonke izithako kwiglasi kunye neprogram ye-40 imizuzwana, isantya sesi-5.
Sihlula inhlama ibe ngamacandelo amabini, enye intlama encinci. Sisasaza le nxalenye enkulu kwiphepha lokubhaka, kunye nepini.
Sibeka le ntlama yokusabalalisa kwi-mold malunga ne-26 centimeters ububanzi, egubungela zombini isiseko kunye namacala.
Sisasaza i-jam phezu komhlaba.
Ngaphezulu kwe-jam sibeka i-pastry cream.
Sisasaza inhlama eseleyo kwaye siyibeke igubungela ikhekhe lonke.
Siyihlaba loo ntlama ngefoloko.
Sipeyinta ikhekhe yethu kwi-180º malunga nemizuzu engama-40.
Iinkcukacha ezithe xaxe - Ikhekhe le-sponge kunye ne-custard, i-apile kunye nepere