(47 iivoti)
Ukulayisha ...
Siza kucacisa a cream esisiseko, kule meko ithanga. Into enomdla malunga nale recipe kukuba siza kulungelelanisa kumaxesha angoku, oko kukuthi, siza kupheka imifuno ngexesha elifutshane, sisebenzisa umpheki woxinzelelo.
Andiwabeki amaxesha okupheka embizeni kuba kuya kuxhomekeka kakhulu kwi imodeli yokupheka yoxinzelelo onayo Kwimeko nayiphi na into, kuya kuba yimizuzu embalwa. Ukuba udla ngokupheka embizeni iimbotyi eziluhlaza okanye iitapile ungathatha loo maxesha njengereferensi.
Kwaye ukuguqula imifuno ephekiweyo ibe yikhilimu, ndisebenzise i-Thermomix kodwa yenziwa kanye nge blender. Beka yonke into kwiglasi, kungekhona kuphela ithanga kunye namazambane, kodwa namanzi.
I-cream ye-pumpkin esisiseko kwi-cooker yoxinzelelo
Ukutya okuncinci, siza kusebenzisa i-pressure cooker
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: iikhrim
- Iikhalori: 100
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 1200 g ithanga
- 1 iselfot
- Iitapile ezi-2
- Iiglasi ezi-2 zamanzi
- Sal
Ukulungiselela
Ngomese, sisusa ulusu lwethanga.
Sinqunqa i-pulp.
Beka i-shallot ibe ngamaqhekeza kunye neoli embizeni. Siyayiqhotsa.
Yongeza ithanga libe ngamaqhekeza kunye neitapile, ixobulwe kwaye ibe ngamaqhekeza.
Sauté.
Emva kwemizuzu embalwa yongeza iiglasi ezimbini zamanzi.
Beka isiciko kwaye uyiyeke ipheke. Imizuzu embalwa iya kukwanela (ixesha liya kuxhomekeka kwibhodwe onayo).
Emva kokupheka, sibeka yonke into kwiprosesa yokutya, thayipha i-Thermomix, yongeza ityuwa kwaye ugaye. Enye inketho kukugaya nge-blender.
Sikhonza kushushu.
Iinkcukacha ezithe xaxe - Iimbotyi eziluhlaza ezikhenkcezisiweyo kwi-pressure cooker