Ukupheka amaqhinga: Uyenza njani i-Gluten-Free Puff pastry

Izithako

  • I-200 gr yomgubo ongenagluten
  • 200 g yebhotolo
  • I-90 gr yamanzi abandayo kakhulu
  • Sal

Izolo sipapashe iresiphi emnandi ye- Imiqolo ye-pastry ezaliswe ngetokholethi enezinto ezi-3 kuphela, Kwaye abanye oomama basicela ukuba sidlulise Iresiphi ye-pastry ye-puff pastry, ke asinakukugcina ulindile kwaye nantsi ke. Le khekhe yokukhuhla ikhethekileyo kubo bonke abo bantwana kunye nabantu abadala abanesifo se-celiac, abangakwaziyo ukutya umgubo. Ungayilungisa ngelayisi kunye nomgubo wengqolowa ongenayo i-gluten kwaye kunye nawo ungenza zombini ipheki yokutya okunee-dessert ezimnandi nezinencasa.

Kwimarike Kukho iimveliso ze-gluten-free flour ekhethekileyo kwiidlive njengaye Schaer, ezikhethekileyo kwimifuno engenalo i-gluten, kodwa ungasebenzisa ezinye iintlobo ze-gluten-free free flours ezifana I-cornstarch eyenziwe ngestatshi sombona, NOMEN umgubo werayisi owenziwe ngerayisi, okanye umgubo wesitatshi, wenza i-100% ngeetapile.

Ukulungiselela

Ukulungiselela i-pastry ye-puff ye-gluten-free, emva kokuba zonke izithako zilungile kwitafile yomsebenzi, Ngoncedo lwesitya, sibeka umgubo okhethiweyo ukwenza i-pastry, kwaye siyayihluza. Songeza ibhotolo enomsindo kunye namanzi aphezu komkhenkce ngepunipoon yetyuwa, zonke zikwimo yentaba-mlilo.

Ke sidibanisa zonke izithako side senze inhlama yenkuku.

Xa sele sinayo, Siyisongela ngeplastiki kwaye siyigcine kwindawo esezantsi yefriji kangangesiqingatha seyure. Emva kwelo xesha, siyikhupha ngeplastiki kwaye siyolule intlama kwindawo ecocekileyo ngomgubo. Siyolula uxande kunye nentlama, kwaye siyisonge ngaphezulu sibe ziinxalenye ezintathu. Solula kwakhona kwaye siphinda isenzo esinye malunga namaxesha ama-4 de ibe inhlama ilawulwa ngokupheleleyo.

Emva kwesi sihlandlo sesine, siphinda sikhuphe i-gluten-free puff pastry kwakhona efrijini kwaye siyivumele iphumle esinye isiqingatha seyure. Emva koko sinokuyisebenza ngaphandle kweengxaki kwaye senze i-dessert esiyifunayo.
Ukuba ufuna ukulungisa i-pastry ye-puff eqhelekileyo, sinendlela yokwenza i I-pastry egqibeleleyo.

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-16, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UKike Perez Nuñez sitsho

    Molo ulungile, ndiyilandele iresiphi eya kwileta kwaye intlama iyisanti kwaye iyaphuka, kutheni inokuba njalo? Enkosi kakhulu kunye nemibuliso

    1.    Uhlobo Roldan Gonzalez sitsho

      Molo Kike,

      Ukuze inhlama ingaphuli, kufuneka uyivumele ukuba iphumle isiqingatha seyure emva kokugoba ngalunye. kulapho ithi: ("Siyolula ukuze senze uxande ngentlama, kwaye siyisonge ngokwalo ngokwamacandelo amathathu. Siphinda solule kwaye siphinde esi senzo sinye malunga namaxesha ama-4 de intlama ilawuleke ngokupheleleyo.")

      kungcono ungenzi amaxesha ama-4 ngokulandelelana. Indawo efanelekileyo iya kuba kukwenza ixesha eli-1 + lokuphumla kwimizuzu engama-30 efrijini, wolule kabini ixesha + nemizuzu engama-1 yokuphumla kwifriji ... ukuya kuthi ga kumaxesha ama-30.
      Ndikuxelele ukuba i-pastry ye-puff yenye yezona ntlama zinzima (ukuze) ndisebenze nazo, nokuba zinayo okanye ayinayo i-gluten. kuba ukuba awuzenzi kakuhle iifolokhwe, ayizukuvuka ngokuchanekileyo xa uyifaka eontini. Unyamezelo oluninzi kwaye uziqhelanisa kakhulu ^ ^
      Ndiyathemba ukuba iyakunceda ^ ^

      1.    UAngela Villarejo sitsho

        Enkosi!! :)

    2.    UAngela Villarejo sitsho

      Oko kwenzekile kuwe kuba awuxubanga kakuhle izithako, umzekelo ngeentonga zombane :)

  2.   UJuan Carlos Rojo Marquez sitsho

    i-kike perez ukusebenza nale ntlama udinga umxube we-thermo, kuba zibopha ngcono, ukuba uyenza ngesandla njengoko besitsho kwiresiphi, intlama iyaqhekeka, ayihambelani (amava .. umtshana we-celiac kunye ne-aleji kumaqanda)

    1.    Eli ramos sitsho

      Molweni nindixolele r ingaba umgubo kufuneka ucwangciswe okanye umgubo we-pastry?

      1.    UAngela Villarejo sitsho

        Ikhekhe :)

  3.   UMaria Jose sitsho

    Le recipe ayinayo imvubelo?

    1.    UAngela Villarejo sitsho

      Mholo! I-pastry ye-puff ayinayo imvubelo

  4.   Natalia sitsho

    Molo! .. Ndiyabuza, ndingasebenzisa i-premix? .. kwaye ukuba ivela ngoluhlobo, ngaba kufuneka ndongeze nto kuyo?

  5.   Patricia cardosp sitsho

    Ungayinyanzela kube kanye ???

  6.   lark sitsho

    Okokuqala akudingeki ukuba wenze inhlama kunye nomgubo kunye namanzi kwaye emva koko yonke into idibeneyo, yongeza ibhotela ???? kwaye ke amashiti?

    1.    ascen jimenez sitsho

      Molo Alondra! Ungayenza ngolu hlobo okanye njengoko kubonisiwe kwiresiphi.
      Ihagi!

  7.   Yoli sitsho

    Molo, nceda, mntu, uyazi indlela yokwenza i-pastry ye-gluten-free puff pastry

    1.    ascen jimenez sitsho

      Molo Yoli,
      Ndikushiya ikhonkco apho uza kufumana onke amanyathelo oza kuwalandela: https://www.recetin.com/trucos-de-cocina-como-hacer-masa-hojaldre-sin-gluten.html
      Ihagi!

  8.   Bumsulwa sitsho

    Molo, ungandixelela ukuba inhlama ifakwa kwisikhenkcisi esisongiweyo siziinxalenye ezintathu xa inkqubo yokuxovula isenziwa rhoqo kwisiqingatha seyure, enkosi