Uyenza njani iicroissants zechocolate ezenziwe ekhaya

Idessert8 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (39 iivoti)
Ukulayisha ...

por UAngela

Ngaba ungathanda ukufunda ukwenza Croissants? Ngale ntsasa silayishe iresiphi ku facebook wethu, kodwa besingenalo ixesha lokuyifaka kwibhlog yethu. Ngoku unayo kwaye yile croissants ndikufundisa ukuba ndiyenze ilungele isidlo sakusasa ngeempelaveki.

Ilula kakhulu ukuyenza kunye neendlela ezimbininge Ikhekhe elenziwe ekhaya njengaleyo sanifundisa yona ukuba niyenze recetin, okanye ngepastry ethengiweyo. Ndikucebisa ukhetho lokuqala kuba zilunge ngakumbi, kodwa zombini zigqibelele. Ngaphandle kokuqhubeka, ndikushiya neresiphi :)

I-croissants yasekhaya egcwele itshokolethi

Phrinta iresiphi

Yonwabela i-Croissants yasekhaya ezaliswe yitshokholethi ngale recipe, ilungele nasiphi na isidlo sakusasa, ishwamshwam okanye nanini na siziva ngathi imnandi.

I-croissants yasekhaya egcwele itshokolethi
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 8
  • Ixesha elipheleleyo:

Izithako

  • 1 ipleyiti yepheki
  • UNocilla
  • Umgubo
  • Iqanda

Ukulungiselela

  1. Beka i-puff pastry ethengiweyo okanye nantoni na esiyenzileyo ngokweresiphi yethu ye-puff pastry, kwaye uyisasaze kwikhawunta yekhitshi ngomgubo omncinci ukuze ungabambeleli kuthi.

  2. Emva kokuba sandisiwe, sisebenzisa into esinceda senze isangqa esikhulu, kuba siya kuba sisiseko se-corissants yethu. Kwimeko yam, ndikhethe itreyi ejikelezayo. Senza imilo ejikelezileyo, kwaye emva kokuba sinayo, siqala ukwenza ulwahlulo oluhlukeneyo, sahlula isangqa kwisiqingatha, ngokuphindaphindiweyo kwisiqingatha kwaye ukusuka kwikota nganye sithatha amanye amacandelo amathathu ukuze sifumane inani elipheleleyo malunga ne-12 croissants kwiphepha le-puff pastry.

  3. Senze inxalenye nganye ngoncedo lomese, sibeka i-Nocilla okanye i-cocoa cream encinci kwindawo enzima kakhulu yonxantathu bethu, kwaye ngoncedo lwezandla zethu siphakamisa ukuze sifumane i-croissant.

  4. Emva kokuba zonke zenziwe, sizipende nge-yolk yeqanda elibethiweyo, sitshisa i-oven ukuya kuma-degrees angama-180, kwaye sibhaka malunga nemizuzu engama-8 kwii-degrees ezingama-180 de sibone ukuba zigolide kakuhle.

  5. Kwabo bachasene namaqanda, endaweni yokuwapeyinta ngeqanda, unokupeyinta ngejamu yeapricot. Zimnandi!


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
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  1.   Juan Diego sitsho
    yenzayo 11 iminyaka

    Eyona ndlela ibalaseleyo yindlela yokubasika. Ndikucebisa ukolula unxantathu wamanqaku amathathu kancinci, ukuze ubenakho ukuwunika elinye ithuba (ukufumana amanyathelo ayi-6 aqhelekileyo e-croissant). zama ukuzenza, kumnandi kakhulu.

    Phendula uJuan Diego
    1.    UAngela Villarejo sitsho
      yenzayo 11 iminyaka

      Owu enkosi ngombono uJuan! :)

      Phendula ku-langela Villarejo
  2.   Win sitsho
    yenzayo 11 iminyaka

    Andizukubeka bhotolo ingako

    Phendula ukuze Uphumelele
  3.   UIsabella Macieli sitsho
    yenzayo 10 iminyaka

    Umbuzo ndingawufumana phi okanye phi ipleyiti yepastry okanye ungaphulukana njani nayo ngesiNgesi xfavo iyanceda :)

    Phendula uIsabella Macieli
  4.   Julia sitsho
    yenzayo 4 iminyaka

    Enkosi. Ngaba umntu unokundixelela ukuba yintoni ijam yeapricot? ??

    Phendula uJulia