Amakhowa anamhlanje alayishwe ngongcamango. Ziyaphekwa zodwa ijusi yetumato kwaye epanini apho ngaphambi kokuba sipheke khona imicu yebacon.

Bazame, uya kufumanisa ukuba yintoni i- Hombisa ilungele iqanda elosiweyo okanye inyama yenyama yenkomo eyosiweyo. Kwaye ungathandabuzi ukuchuba itumato ngaphambi kokuba uyisike ukuba ufuna ukuba sisitya esiethe-ethe ngakumbi.

Kwibhlog sinezinto ezininzi zokupheka kunye amakhowa, ikhowa siyisebenzisa rhoqo ekhitshini. Ndikushiya amakhonkco kwezinye zazo ukuba ufuna ukuzilungiselela: Iilente ngamakhowa, Ipeyinti ngamakhowa kunye nama walnuts, kwaye I-mushroom quiche kunye nebhekoni kunye ne-leek

Amakhowa ane tomato kunye nebhekoni

Phrinta iresiphi

Ukuhonjiswa okulula kakhulu kunye nokunambitheka.

ascen jimenez

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: imifuno
Iikhalori: 200
Iinkonzo: 2

Ixesha lokupheka: 20M
Ixesha elipheleleyo: 20M

Izithako

I-100 g yebhekoni
Amakhowa angama-7
I-1 utamatato
I-oli yomnquma eyongezelelweyo
Sal
Thyme

Ukulungiselela

Sika i-bacon ibe yimicu kwaye uyibeke ngombala epanini, ngaphandle kokongeza ioyile.
Xa sele simdaka ngombala, sigcina esityeni.
Sicoce kwaye siwasike amakhowa.
Sihlamba kwaye siyisika itumato.
Sifaka kwangepani enye, kwakhona ngaphandle kweoyile, ikhowa kunye neetumato.
Sifaka ityuwa encinci kunye ne-thyme kwaye, emva kwemizuzu emi-3 okanye emi-4 ngaphezulu kobushushu obuphakathi, sibeka isiciko.
Sihlisa ubushushu kwaye masibupheke malunga nemizuzu eli-10 (amaxesha ngamaxesha sisusa isiciko ukujonga ukuba i-tomato iyayikhupha na ijusi yayo.
Xa ama-mushroom ephekiwe, cima ubushushu kwaye uwuyeke uphumle, uhlala unesivalo, imizuzu emi-5.
Yongeza i-bacon, udibanise kwaye usebenze kwangoko nge-drizzle yeoyile ye-olive eyintombi.