Amaqanda aqhekezayo ngamakhowa aneham

Siqala usuku ngeresiphi elula, ekhawulezayo ukulungiselela kwaye apho siza kusebenzisa khona izithako ezimbalwa. A amaqanda aqhekezayo ngamakhowa aneham ukukhotha iminwe yakho.

Ihlala yenziwe nge Serrano ham kodwa, ukuba ufuna ithambe, ungasebenzisa inyama ephekiweyo. Unokudibanisa i-ham kunye namaqhekeza ambalwa ebhekoni okanye ibhekoni.

Inokuhanjiswa njenge-aperitif, njengesiqalo sokuqala okanye njengokuhombisa kuyo nayiphi na inyama. Kwaye ndicinga ukuba abantwana bayayithanda kakhulu.

Amaqanda aqhekezayo ngamakhowa aneham

Phrinta iresiphi

Isitya sendabuko esigcwele incasa.

• ascen jimenez

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: izibheno
• Iikhalori: 290
• Iinkonzo: 4

• Ixesha lokulungiselela: 10M
• Ixesha lokupheka: 20M
• Ixesha elipheleleyo: 30M

Izithako

• I-500 gr yamakhowa amatsha
• I-clove zegalikhi ze-3
• 100 gr ye ham kwiityhubhu
• Amaqanda ama-2
• Sal
• Ipepile esemhlabeni
• Ioli yomnquma

Ukulungiselela

1. Sahlula amakhowa sibe yimicu, kwaye sibaxabise.

2. Sisika igalikhi kakuhle kakhulu.

3. Epanini sibeka ioyile encinci yomnquma kwaye songeza igalikhi.

4. Siyifry kunye neoyile.

5. Songeza amakhowa.

6. Kufuneka baqhotswe kwaye baphulukane nawo onke amanzi.

7. Sidibanisa iityhubhu ze ham.

8. Kwakhona amaqanda.

9. Sishukumisa yonke into, phezu kobushushu obuphantsi, de kube kuphekwe iqanda.

10. Kwaye sele sibalungiselele ukutya.

Kwaye ukuba uyafuna, ungalungisa le enye iresiphi emnandi: