(15 iivoti)
Ukulayisha ...
Ngamanye amaxesha siye sithenge amaqebengwana e-puff pastry okanye amaqebengwana amafutshane ukwenza amaqebengwana amnandi ngaphandle kokucinga ukuba sinokuwenza ekhaya. Isiseko esilula kakhulu ukuba, nangona ingenazo iimpawu ezifanayo nezangaphambili, iyasisebenzela ngokumangalisayo kolu hlobo lokulungiselela.
Le ndiyicebisa ukuba ube nomgubo, amanzi, ioyile kunye netyuwa. Ihlala crunchy kwaye ilungiselelwe ngexesha elifutshane kakhulu. Ungayibona kwiifoto zenyathelo ngenyathelo.
Ukubhaka kuya kwenziwa ngokwamanqanaba amabini: okokuqala kumhlophe, kubunzima ngaphezulu (ndisebenzise iimbotyi ezomileyo) emva koko kuzaliswa esikulungisileyo.
Gcina engqondweni yakho iziqu, iyonga kwaye ngaphandle kwezongezo.
Isiseko seetarts ezinonophelo
Ngale recipe sinokugcina izongezo zeziseko zeekhekhe ezinencasa esinokuzifumana kwimarike. Ukwenza isiseko ekhaya kulula kunokuba kuvakala!
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: imasisi
- Iikhalori: 80
- Iinkonzo: 12
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 200 g yomgubo
- 100 g yamanzi adikidiki
- Iipunipoli ezi-2 zeoyile eyongezelelweyo ye-olive
- Sal
Ukulungiselela
Sibeka umgubo kwisitya. Songeza amanzi, ioyile kunye netyuwa.
Sidibanisa yonke into kakuhle, kuqala ngecephe emva koko ngezandla.
Sisebenza intlama ubuncinci imizuzu emi-2, sisenza iintshukumo ezibonwayo kwiifoto.
Sigubungela inhlama ngesitya esinye kwaye masiyiyeke ihlale imizuzu engama-30 ubuncinci.
Emva kwelo xesha silolula kumhlaba ogalelwe umgubo, ngepini yokuqengqeleka.
Sibeka kwisikhunta sethu esiza kuba silungiselele kwangaphambili, siyithambise ngebhotolo kunye neesonka.
Sibeka iphepha lokubhaka kwintlama kunye nemifuno eyomileyo.
Sibhaka nge-180, ngaphandle kokugcwaliswa kangangemizuzu eli-10.
Sisusa iphepha elinemidumba. Siyigcwalisa njengoko sifuna kwaye sibhake kwakhona kude kube kugcwalisiwe kwaye intlama yenziwe (malunga nemizuzu engama-30 malunga).
Iinkcukacha ezithe xaxe - Ham kunye netshizi quiche kwisidlo sangokuhlwa!