(42 iivoti)
Ukulayisha ...
Ngamanye amaxesha kuyenzeka kuthi. Senza iresiphi apho sifuna kuphela izikhupha kunye nemhlophe eshiyekileyo. Senza ntoni ngabo? Kulungile kule meko, a ikeyiki emhlophe yeqanda ekwanayo nomgubo wecocoa.
Abantwana bayithanda kakhulu. Sele uyazi ukuba i ukhokho kunye tshokoleji ubatsala ngendlela ephambeneyo. Ukuba ufuna ukuba kungabinakuphikiswa kubo, beka iziqwenga ze tshokoleji kwintlama, xa sele ukulungele ukuyigalela kumbumba. Unokusebenzisa amasalela eetshokholethi onazo ekhaya kule Pasika. Yiyo loo nto siya kuba neresiphi yokwenyani yokusetyenziswa.
Iqanda elimhlophe kunye nekhekhe
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: umthamo
- Iinkonzo: 8
- Ixesha elipheleleyo:
Izithako
- I-180 g yomgubo wengqolowa
- 30 g yomgubo okoko okrakra
- Imvulophu eyi-1 yohlobo lwegwele Royal (16 g)
- I-120 g yeswekile (kuqala siza kubeka i-70 g kwaye, kwabamhlophe, enye i-50)
- 150g ubisi
- I-100 g yeoyile kajongilanga
- Amhlophe ama-6
Ukulungiselela
Beka umgubo, i-cocoa, igwele kunye ne-70 g yeswekile kwisitya esikhulu (lumka, sigcina enye i-50 kamva).
Sidibanisa necephe.
Ngoku sidibanisa ulwelo, Oko kukuthi, ubisi kunye neoyile.
Sixubeka kakuhle.
Kwesinye isitya sibeka abamhlophe beqanda.
Siqala ukubanyusa ngeentonga. Xa beqala ukudityaniswa sidibanisa iswekile ebesiyigcinile (50 g) kwaye siyaqhubeka nokudibana.
Nje ukuba bomelele songeza iipunipoli ezimbalwa zalawo abelungu abamhlophe kumxube esiwulungiselele ekuqaleni.
Sixubeka kakuhle. Injongo yeli nyathelo kukuthoba umxube wokuqala ukuze kamva kubize iindleko ezingaphantsi ukubandakanya abamhlophe kakuhle.
Ngoku, xa intlama yokuqala kulula ukuyisebenza, songeza amanye amaqanda amhlophe kwaye sixube kamnandi, ngokugubungela iintshukumo, ukusuka ezantsi ukuya phezulu.
Oku kuya kuba sisiphumo.
Kwakhona, ngobunono, sibeka ikeyiki yethu yesiponji kumbumba.
Sifefa umphezulu ngaphezulu.
Bhaka kwi-180º (i-oven eshushu ngaphambili) malunga nemizuzu engama-55.
Sakuba siphumile ehovini siyivumela ukuba ipholile kancinci kwaye siyivule xa kushushu okanye kubanda.
Iinkcukacha ezithe xaxe - Ikeyiki ezimbini chocolate