(14 iivoti)
Ukulayisha ...
Los cantucci Ziyi-cookies zase-Italiya ezindikhumbuza ngokobuqu ngeKrisimesi. Kusenokwenzeka ukuba kungenxa yamandongomane okanye mhlawumbi ngenxa yokuba zihlala zikhona kwiibhasikithi zeKrisimesi ... Nokuba kunjalo, zezona zilungileyo zihambelana nekofu.
Sizibekile iziqhamo kodwa ungazitshintsha nge Iidiliya ze sultana.
Into ehlekisayo ngezi cookies yi kubhakwa. Siza kuqala ngokubhaka inhlama ngendlela yesilinda. Emva kwesiqingatha seyure sokubhaka, siya kuyisusa loo silinda kwi-oveni kwaye, ngelixa kushushu, siza kuzisika. Siza kubhaka ezo zilayi kwakhona, kwiqondo lobushushu elisezantsi, ukuze zome kakhulu.
I-Cantucci ye-prunes kunye ne-cashews
Ezinye iicookies ezifanelekileyo kwiitafile zethu zeKrisimesi.
- ascen jimenez
- Ikhitshi: italiana
- Uhlobo lweRipeipe: umthamo
- Iinkonzo: 25-30
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-80 g ibeke iziqwenga
- 250 g yomgubo
- I-120 g yeswekile epheleleyo okanye iswekile eluhlaza
- Amaqanda ama-2
- 1 itispuni yegwele
- 80 g yeenqoba
Ukulungiselela
Sinqunqa iiplums size sizigcine.
Kwisitya sibeka umgubo kunye negwele. Sidibanisa zombini izithako.
Songeza iswekile.
Siphinde sidibanise amaqanda kwaye sidibanise kakuhle, kuqala ngecephe leplanga emva koko ngezandla zethu.
Ukuba sibona ukuba inhlama inzima kakhulu singongeza icephe elinye okanye ezimbini zamanzi.
Yongeza ii-plums ezinqunqiweyo kunye nawo onke amantongomane eecashew.
Sidibanisa yonke into kakuhle ngezandla zethu.
Kwiphepha lephepha elingenawo amafutha senza isilinda ngentlama yethu. Sibeka kwitreyi yokubhaka, kwiphepha layo lokubhaka. Singabeka umgubo omncinci ngaphezulu ukuba sifuna.
Bhaka kwi-180º, ushushu ushushu, (i-oven eshushu ngaphambili) kangangemizuzu engama-30.
Emva kwelo xesha sinqumle izilayi ezidayalanayo ezenza umqulu kwaye sizibuyisela kwisilayidi, kwiphepha lokubhaka.
Sathoba i-oveni ukuya ku-140º kwaye sibhake enye imizuzu engama-20.
Masipholile kwaye silungile i-cantucci yethu.
Iinkcukacha ezithe xaxe - Iitshokholethi zityiwe iidiliya