IDanube eneenwele zengelosi

IDanube eneenwele zengelosi

Sikufundisa ukuba ulungiselele iswiti ukuba, ngaphezu kokuba mhle, imnandi: i Danubio

Siza kuyigcwalisa ngayo iinwele zengelosi. Ukuba awunazo iinwele zengelosi okanye awuyithandi kakhulu? Yigcwalise kakuhle i-marmalade okanye nge-pastry cream.

Kuya kufuneka thatha iiyure ezininzi kuba siza kusebenzisa igwele lombhaki omncinci. Ukuba ungxamile, unokwandisa inani legwele kwaye amaxesha okuphumla aya kuncitshiswa. Cinga ukuba inhlama kufuneka iphindwe kabini ngomthamo.

IDanube eneenwele zengelosi
Imnandi kakhulu ukwabelana
umbhali:
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Desayuno
Iinkonzo: 16
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • 500 g yomgubo
  • 160g ubisi
  • 100g iswekile
  • 30 g yeoyile yeoli
  • 5 g isonka esitsha sombhaki
  • Amaqanda ama-2
  • 1 iqanda leqanda ukupeyinta umphezulu
  • Inwele zengelosi
Ukulungiselela
  1. Sidibanisa umgubo, ubisi kunye nemvubelo.
  2. Sifaka ishukela, kunye namaqanda kunye neoli.
  3. Sixuba kwaye sixoke, ngesandla okanye ngeprosesa yokutya.
  4. Senza ibhola ngenhlama kwaye siyifake kwisitya esikhulu.
  5. Siyivumela ukuba iphakame malunga neeyure ze-6.
  6. Emva kwelo xesha sixova kwakhona ukususa umoya. Sihlula inhlama ibe ngamacandelo angama-16.
  7. Sithatha inxalenye. Senza ibhola, siyigubungele kwaye sibeke iinwele zengelosi embindini. Sivala ukwenza ibhola kwaye sibeke inxalenye yokudibanisa ngokudibanisa nobuso besikhunta.
  8. Senza okufanayo kunye nenxalenye nganye kwaye sisasaza kwi-mold, imigodi ye-26 centimeters ububanzi.
  9. Siyivumela ukuba iphakame i-1 okanye i-2 ngaphezulu kweyure.
  10. Sipeyinta ubuso kunye neqanda leqanda.
  11. Bhaka kwi-180º malunga nemizuzu engama-35. Ukuba sibona ukuba umphezulu umdaka kakhulu, sinokugubungela umphezulu ngefoyile ye-aluminium.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 200

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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