(24 iivoti)
Ukulayisha ...
Ukulungiselela isidlo esimnandi ekhaya akufuneki sichithe iiyure kunye neeyure ekhitshini. Ubungqina yile lekese puff pastry nge plums, uhlobo lwe-puff pastry tart eyenziwe ngeziqhamo zonyaka.
Iiplamu zivunwa nje emthini kwaye zibalulekile ukuba zivuthwe kakuhle. Zingaba mhlophe, zimnyama okanye zombini. Into ebalulekileyo kukugubungela phantse yonke i-puff pastry kunye nabo.
Kule meko siye sahamba ukwenza iintyatyambo. ukuba unayo Ngokuqinisekileyo kancinci baya kukuvuyela ukukunceda "ukuzoba" lo mfanekiso.
I-pastry ye-puff eswiti ene-plums
Imfihlelo kukuba i-plums imnandi kakhulu.
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: dessert
- Iikhalori: 120
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Iphepha eli-1 le-puff pastry ejikelezileyo
- Iiplamu ezimhlophe kunye/okanye ezimnyama
- Malunga neepunipoyi ezi-3 zeswekile
Ukulungiselela
Sithatha i-puff pastry ngaphandle kwefriji kwaye silinde malunga nemizuzu emi-5. Siyivula kwaye, sigcina iphepha lokubhaka, silibeka kwi-tray yokubhaka.
Gcoba iswekile encinci emdaka ebusweni bentlama.
Sifaka iiplums, sinqumle iihafu, kwaye sizibeke zenza iintyatyambo, njengoko kuboniswe kwisithombe. Amaziko eentyantyambo akhiwe ngeeplamu ezisikwe phakathi. Amagqabi, anesiqingatha anqunyulwe abe ngamacandelo amabini okanye amathathu.
Ukuba sibona ukuba kukho indawo engafihliweyo eshiywe kwi-puff pastry, sinokuyigcwalisa ngamanye amaqhekeza eplamu, kwimeko yam ngeeplamu ezimfusa.
Gcoba iswekile eninzi, nakwi-plums.
Bhaka kwi-190º malunga nemizuzu engama-20, okanye de sibone ukuba i-puff pastry yigolide.
Masime kwi-oven, kunye nembeko off, enye imizuzu eyi-10.
Kwaye ukulungele ukukhonza, kushushu, kushushu okanye kubanda.
Iinkcukacha ezithe xaxe - Baba ghanoush okanye moutabal