(24 iivoti)
Ukulayisha ...
Ukuba usebenza ekhaya kunye nentlama emuncu ukulungisa izonka zakho, ngokuqinisekileyo uqhele ukuba nentlama eshiyekileyo emva kokuyihlaziya. Ndizisola ngokuyilahla, yiyo loo nto ndidla ngokulungiselela ezi grissini leyo, ngendlela, zizityebi kakhulu.
Los abantwana banokukunceda ubalungiselele kuba ukubunjwa yeyona nto isondeleyo ekudlaleni ngeplastiki.
Ngokuqinisekileyo unayo iresiphi yakho esisiseko yesonka semihla ngemihla kunye nentlama emuncu. Kodwa ukuba ufuna ukuzama iresiphi eyahlukileyoNdikushiyele ikhonkco lethu ubisi isonka.
Grissini kunye nentlama emuncu
Ngentlama eseleyo ekuhlaziyeni intlama emuncu ungalungisa izinti zezonka ezimnandi.
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: imasisi
- Iikhalori: 80
- Iinkonzo: 20
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 80 g intlama emuncu (kwinto eseleyo xa uyipholisa)
- 80 g yamanzi
- 160 g yomgubo
- Imifuno enencasa eyomileyo
- Sal
- Iipunipoli ezi-2 zeoli yeoli
Ukulungiselela
Sifaka kwisitya somxube (okanye kwisitya esiqhelekileyo kunye nesibanzi) i-sourdough kunye namanzi.
Yongeza umgubo, imifuno eyomileyo enevumba elimnandi kunye netyuwa.
Hlanganisa kwaye uqale ukuxova.
Ngethuba lokuxubha, sidibanisa ioli yeoli.
Vumela inhlama iphumle, ngaphakathi kwesitya, malunga neyure.
Sithatha iinxalenye zentlama kwaye senza igrissini, ngezandla zethu, ngokungathi sidlala ngeplastiki.
Beka i-grissini kwi-tray yokubhaka, kwiphepha lokubhaka.
Bhaka kwi-200º (i-oven eshushu ngaphambili) malunga nemizuzu eyi-15-20, de sibone ukuba zigolide.
Iinkcukacha ezithe xaxe - Isonka sobisi lwesourdough,
Molweni mkhaya
Ndiluthande lonke ulwazi, olusebenzayo kwaye olulula iiHugs.
Sivuya kakhulu. Enkosi ngokusixelela!