Ukulayisha ...
Ungaphoswa yile keyiki imnandi. Uya kufuna ukuyidla ngazo zonke iiyure, kuba yayo Ubume bunejusi kwaye bulula. Izaliswe ngumxube we surimi, iqanda elibilisiwe kunye nemayonnaise, ngengubo ye isalmon etshayayo.
Umxube wazo zonke iincasa zinomtsalane, zilungele a ikhosi yokuqala, i-snack okanye isidlo esilula. Kufuneka nje ufumane i-plum cake type mold, yigqume ngayo utshaye isalmon kwaye ugcwalise ngesonka esisikiweyo kunye neengqimba zomxube we-surimi. Ungathanda ngokwenene umboniso wetafile esesikweni.
I-salmon pie kunye ne-surimi kunye neqanda
Ikhekhe elimnandi elinetyuwa, ithenda kunye nejusi. Yenziwe ngesonka esisikiweyo, i-surimi kwaye ifakwe i-salmon etshayayo.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: ukuqala
- Iikhalori: 325
- Iinkonzo: 6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Izilayi ezi-6 zesonka esimhlophe
- I-200 g yesalmon yokutshaya
- Amaqanda ama-3
- Iigram ezingama-300 g
- 1 imbiza enkulu ye-mayonnaise
- Iipuniji ezi-2 zeetabchup
Ukulungiselela
Kwipani encinci, yongeza amaqanda amathathu sababeka ukuba bapheke. Xa iqala ukubila, siyabala Imizuzu ye12 sabakhupha emanzini. Sibayeke baphole.
Sikhetha i-plum cake type mold, malunga ne-22 cm ubude. Siyigubungela nge-salmon yokutshaya, siya kugubungela onke macala ukuze kungabikho ndawo engenanto.
Kwibhodi yokusika, yinqumle kakuhle 300 g ye surimi. Siphinde sinqumle ezi zintathu amaqanda abilisiwe.
Siyifake kwisitya kwaye siyixube kunye ne-mayonnaise amacephe amabini ketchup.
Sibeka izilayi ezibini zesonka phantsi komngundo. Sifaka isiqingatha somxube ukulungiselela umaleko wokuqala.
Sibeka izilayi ezibini zesonka phezulu kwaye omnye umxube wesurimi. Sibuyela ukubeka izilayi ezibini zesonka.
Sigubungela nge-salmon etshayayo, ukwenzela ukuba ihlanganiswe macala onke kunye neekona. Ukuba kuyimfuneko, dibanisa ikhekhe yonke kakuhle ngezandla zakho. Sifaka efrijini malunga neyure ukugqiba ukubeka.
Asibumba kwaye sinokukhonza. Siza kusebenzisa imela ebukhali kakhulu ukwenza izahlulo.
