UTomino kwi-puff pastry kunye nebhekoni kunye nembewu

El thyme Yitshizi yemvelaphi yase-Italiya (ngokukodwa esuka ePiedmont) eyenziwe ngobisi lwenkomo.

Ihlala incinci, malunga neesentimitha ezili-9 ububanzi kwaye, njengoko ityebile, kunjalo caliente, ebhakiweyo okanye eyosiweyo. 

Mna, kule recipe, ndikunika olunye uluvo: lusongele kwibhekoni, emva koko ungene ipeyistri yokutshaya ubeke imbewu kule yokugqibela ... bhaka kwaye uyakubona umboniso ophuma eziko ...

Gcina oku engqondweni kwizidlo zakho zeKrisimesi okanye izidlo. Ilungiselelwe okomzuzwana kwaye iya kuthandwa kakhulu ngabathandi beshizi. Ukuba uyisebenzela njengesiqalo, itshizi ezimbini ziya kuba ngaphezulu.

UTomino kwi-puff pastry kunye nebhekoni kunye nembewu

Phrinta iresiphi

Isiqalo esimnandi sabathandi beshizi. Elula, yoqobo kwaye inemibala kakhulu, ihonjiswe ngembewu. Kubalulekile ukuyikhonza intsha kwi-oveni.

• ascen jimenez

• Ikhitshi: italiana
• Uhlobo lweRipeipe: ukuqala
• Iikhalori: 212
• Iinkonzo: 4

• Ixesha lokupheka: 25M
• Ixesha elipheleleyo: 25M

Izithako

• 2 iitshizi (tomino)
• Amacwecwe ama-2 ebhekoni asikwe acekeceke kakhulu
• I-1/2 yephepha lesikwere okanye i-puff pastry ejikelezileyo
• Imbewu (imbewu yethanga, iflakisi, imbewu kajongilanga ...)
• Iqanda elibethiweyo lokubrasha i-pastry puff

Ukulungiselela

1. Sahlulahlula i-pastry (siza kusebenzisa kuphela isiqingatha sento ezayo kwiphakheji)

2. Sibeka isilayi sebhekoni kwisahlulo ngasinye.

3. Sibeka itomino cheese enye kwisilayidi ngasinye kwaye sibeka esinye isilayidi kwitshizi nganye.

4. Sifaka yonke into nge-pastry ye-puff, ngokungathi yipakethe.

5. Sibetha iqanda kwaye sibrasha i-pastry ye-puff ngeqanda elibethiweyo.

6. Sibeka imbewu kwipakethi nganye.

7. Sibhaka ngo-190 kangangemizuzu eli-15 okanye engama-20 (de sibone ukuba ziigolide).

8. Sikhonza kwangoko.

Iinkcukacha ezithe xaxe - Ijam kunye ne-puff pastry iswiti