(11 iivoti)
Ukulayisha ...
Ukuba ushiyekile inyama yenyama gcinani engqondweni iresiphi yanamhlanje ukuba niyisebenzise. Kule meko ndisebenzise ipudding emnyama kwaye ndilungiselele isosi enkulu yetumato ukuyenza ibe nejusi kakhulu.
Utamatisi isosi ilula kakhulu kwaye inokusetyenziselwa nasiphi na esinye isitya, umzekelo owakho ipasta.
Isitya sigqibe kakhulu kuba siza kubeka imbotyi kunye namaqhekeza ambalwa iqanda elibilisiweyo. Yizame kuba yindlela elula yokusebenzisa-nokuba ufuna, ungabeka ii-chickpeas endaweni yeembotyi, ukuba unayo nakwifriji.
Iimbotyi ezinetamatato kunye neesoseji zegazi
Iresiphi enkulu kunye nencasa yokusetyenziswa. Isitya esipheleleyo esinokusilungiselela ngexesha elifutshane.
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: inyama
- Iikhalori: 400
- Iinkonzo: 2-3
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-450 g ye-tomato pulp (eyakhiwe okanye yendalo)
- I-anyanisi e-1 yentwasahlobo
- I-15 g yeoyile ye-olive eyintombi engaphezulu
- Amanye amagqabi eparsley amatsha
- Sal
- Ibhotile e-1 yeembotyi eziphekiweyo, enkonkxiweyo (malunga ne-250 g yakuba icinyiwe)
- Umdaka omnyama oshiyekileyo kwisityu
- Amaqanda ama-2
Ukulungiselela
I-tomato pulp siyibeka epanini. Kwakhona iichives ezicoliweyo, ioyile yomnquma kunye namagqabi eparsley.
Sifaka ipani emlilweni kwaye sipheke ngobushushu obuphantsi kangangemizuzu eli-15 okanye engama-20. Sidibanisa ityuwa.
Sisebenzisa eli xesha ukupheka amaqanda abilisiweyo, epanini kunye namanzi kunye netyuwa.
Sinokuphinda sisebenzise ixesha lokupheka kwitumato ukuze siqhekeze ipudding emnyama.
Xa i-sauce isilungile, yongeza i-pudding emnyama, idibene.
Siyashukumisa kwaye sipheke malunga nemizuzu emi-3.
Siyikhuphela ngaphandle iimbotyi, sizidlulisa kumanzi abandayo, kwaye siyazongeza epanini.
Vumela yonke into ipheke kunye malunga nemizuzu engama-8. Emva kwelo xesha siye silungele ukuba neembotyi zethu etafileni.
Iinkcukacha ezithe xaxe - I-Aglio, i-olio kunye ne-pepperoni pasta