Iitapile coulant ngokumangala okumnandi kakhulu

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por UAngela

Ngaba uphelelwe zizimvo zokulungiselela iitapile ezicujiweyo? Ngaba uyafuna ukuphuma kwisiqhelo kwaye wenze iresiphi eyahlukileyo nelula yeetapile ezicujiweyo? Namhlanje sinemfihlo esifuna ukukuxelela yona, ikeyiki emile ngendlela yecoulant apho isiseko siyitapile, kodwa oko kuhamba nokumangaliswa okumnandi kakhulu: itshizi kunye neham yokupheka, Ukuhambelana ngokugqibeleleyo kwikhosi yesibini.

Iitapile coulant ngokumangala okumnandi kakhulu

Phrinta iresiphi

Ngaba uphelelwe ziingcamango ukulungiselela iitapile ezicujiweyo? Uya kuyithanda le recipe yePotato Coulant ngokumangalisayo okunejusi kakhulu

Iitapile coulant ngokumangala okumnandi kakhulu
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: iikhrim
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • 4 iitapile eziphakathi
  • Iglasi yobisi
  • 30 g yebhotolo
  • Sal
  • Ipelepele
  • I-mozzarella eshiziweyo
  • Iityhubhu zenyama ephekiweyo

Ukulungiselela

  1. Into yokuqala ekufuneka uyenzile yiitapile ezicujiweyo. Ukwenza ukuba ibukeke intle kuwe, ungaphoswa liqhinga lethu lokwenza iitapile ezicujiweyo ezigqibeleleyo.

  2. I-Peel amazambane kwaye uyipheke emanzini amaninzi. Wakuba uziphekile (malunga nemizuzu engama-30 iya kudlula), zihlabe ngoncedo lwefolokhwe ukujonga ukuba zithambile. Ukuba zikho, zikhuphe emanzini kwaye zityumle ngokuzifaka kwiglasi ye-blender.

  3. Zivumele zibe yi-puree kwaye zongeze ubisi kancinci kancinci kunye nebhotolo kwiqondo lokushisa. Qhubeka udibanisa de ufumane ukuthungwa kwe-puree kunye netyuwa kunye nepepper.

  4. Ukucwilisa i-oven ukuya kuma-180 degrees.

  5. Lungiselela ezinye izikhongozeli oqhele ukuzisebenzisa ukwenza iiflans ezizimeleyo. (Basebenzisa i-aluminiyam, ukusebenzisa kunye nokulahla), kwaye bazalise isiqingatha setapile ecujiweyo. Emva koko ngoncedo lwe-spoon, yenza umngxuma ekunene kwiziko lokuzaliswa, kwaye ungeze ii-cubes ze-ham ephekiweyo kunye noshizi osikiwe. Emva koko gubungela kwakhona ngeetapile ezicujiweyo de isitya sizaliswe ngokupheleleyo.

  6. Bhaka ama-coulants malunga nemizuzu eyi-8, ukwenzela ukuba i-puree ibe yigolide ngaphandle, kwaye i-cheese iyancibilika kunye ne-ham ngaphakathi. Xa elo xesha lidlulile, vula i-coluant ngoncedo lwe-scissors (kuya kufuneka uphule kuphela i-flaneras elahlayo), kwaye ukhonze i-coulants nganye etafileni. Uya kubona ukuba ngokusika kwisiqingatha, ngenxa yoko sinomxube wamanzi weshizi kunye ne-ham ephekiweyo.

Ukuba uyithandile iresiphi, ungaphoswa yindlela yethu yokwenza iresiphi octopus coulant, nayo emnandi.


Fumanisa ezinye iiresiphi ze: Ukupheka kwePuree

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
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