(25 iivoti)
Ukulayisha ...
KungeCawe, lolona suku lufanelekileyo lokulungiselela iresiphi eswiti. sicebisa oku ikeyiki cream kunye chips itshokolethi, kuba ilungiselelwe ngephanyazo nangenxa yokuba wonke umntu uyayithanda.
Siza kuyenza ngekhilimu yokupheka kwaye siya kubeka neoli encinci yelanga. Ukwenza kube nomtsalane ngakumbi, siya kongeza amaqhekeza ambalwa itshokolethi. Ndisebenzisa ngaphakathi kwawe, le pastry, yanqunyulwa ngemela. Kodwa ukuba unetshokholethi chips ungazisebenzisa nazo.
Kwiifoto uya kubona ukuba ndisebenzise a irobhothi ekhitshini. Ukuba awunayo, akukho nto yenzekayo. Ingenziwa ngokugqibeleleyo kunye nababetheli bomxube.
Ikeyiki yeCream kunye neetshiphusi zetshokolethi
Ikhekhe eligqibeleleyo ngempelaveki
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: desayuno
- Iinkonzo: 12
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 150 g iswekile emhlophe
- Amaqanda ama-3
- 200 g yekhrimu engamanzi
- I-40 g yeoyile kajongilanga
- 250 g yomgubo
- Imvulophu eyi-1 yemvubelo yokubhaka (15 grams)
- intwana yetyuwa
- 50 g yetshokolethi ngamaqhekeza
Ukulungiselela
Sibeka kwisitya, kwimeko yam kwisitya serobhothi sasekhitshini, amaqanda kunye neswekile.
Sikhwela kakuhle ngeentonga ubuncinane imizuzu emithandathu.
Umxube uya kuba ngoluhlobo, ube mhlophe.
Yongeza ukhilimu we-liquid kunye neoli ye-sunflower kwaye uqhubeke nokunyuka.
Ngoku yongeza umgubo, uwuhluze. Kwakhona igwele kunye netyuwa.
Hlanganisa imizuzwana embalwa, de yonke into idibaniswe kakuhle.
Yongeza iitshiphusi itshokolethi.
Hlanganisa kunye ne-spatula.
Sifaka umxube kwi-mold malunga ne-22 centimeters ububanzi.
Bhaka kwi-180º malunga nemizuzu engama-35. Ngaphambi kokuyisusa kwi-oven, sijonga ukuba iphekwe kakuhle ngokufaka intonga ye-skewer. Ukuba iphuma icocekile (itshokholethi ayibali) sinokuyikhupha e-oveni.
Iinkcukacha ezithe xaxe - Ibhotolo encinci kunye neekuki zetshokolethi