Name: Ikhekhe elula yamapheya kwisiraphu
Yield: 8
Cuisine: ngokunyanisekileyo
Ingredients: 125g ibhotolo; 150g iswekile; Amaqanda ama-2; 20 ml rum; 25 g yomgubo; I-25 g ye-almond ecoliweyo kunye ne-toasted; 4 Amapere kwisiraphu asikwe kwisiqingatha; Iipesika eziyi-8 zomile; Iphepha le-1 lepastry emfutshane

Ndikushiya ikeyiki elula yempelaveki esiyenza ngamapere kwisiraphu kunye neeapilkosi ezomisiweyo. Sisebenzisa i-brisa efriziwe okanye intlama eyaphukileyo (ikhuphe isiqingatha seyure ngaphambili), nangona uhlala uhlala yenze ngokwakho ukuba uziva ngathi.

Ikhekhe elula yamapheya kwisiraphu

Phrinta iresiphi

Ndikushiya ikhekhe elilula ngeveki esiyenzayo ngamaperesi kwisiraphu kunye nama-apricot omisiwe.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert
Iinkonzo: 8

Ixesha elipheleleyo:

Izithako

125g ibhotolo
150g iswekile
Amaqanda ama-2
20 ml rum
25 g yomgubo
I-25 g ye-almond ecoliweyo kunye ne-toasted
4 Amapere kwisiraphu asikwe kwisiqingatha
Iipesika eziyi-8 zomile
Iphepha le-1 lepastry emfutshane

Ukulungiselela

Sitshisa i-oven ukuya kwi-180ºC. Kwisitya, xuba iswekile, amaqanda, umgubo kunye nerum kunye neeamangile ezisikiweyo. Yongeza ibhotela ecibilikiweyo kwaye udibanise nezinye izithako. Sabhukisha.
Emva koko, sisasaza i-shortcrust pastry ngoncedo lwepini ejikelezayo kwaye sigubungele i-mold tart enamafutha kunye nayo.
Galela umxube wokuzaliswa esikwenzileyo ngaphambili.
Gcoba amapheya kwaye uwanqumle kwi-2-millimeter slices. Beka ipeyari ngokuhlobisa kwi-tart kunye nepentshisi eyomileyo yama-apricot. Sibhaka isiqingatha seyure.
Shenxisa kwaye upholile.

Umfanekiso: thechocolatefigsf

Recetín

Ikhekhe elula yamapheya kwisiraphu