Ikhekhe elula yamapheya kwisiraphu

Izithako

  • 125g ibhotolo
  • 150g iswekile
  • Amaqanda ama-2
  • 20 ml rum
  • 25 g yomgubo
  • I-25 g ye-almond ecoliweyo kunye ne-toasted
  • 4 Amapere kwisiraphu asikwe kwisiqingatha
  • Iipesika eziyi-8 zomile
  • Iphepha le-1 lepastry emfutshane

Ndikushiya ikeyiki elula yempelaveki esiyenza ngamapere kwisiraphu kunye neeapilkosi ezomisiweyo. Sisebenzisa i-brisa efriziwe okanye intlama eyaphukileyo (ikhuphe isiqingatha seyure ngaphambili), nangona uhlala uhlala yenze ngokwakho ukuba uziva ngathi.

Ukulungiselela:

Sitshisa i-oven ukuya kwi-180ºC. Kwisitya, xuba iswekile, amaqanda, umgubo kunye nerum kunye neeamangile ezisikiweyo. Yongeza ibhotela ecibilikiweyo kwaye udibanise nezinye izithako. Sabhukisha.

Emva koko, sisasaza ukufutshane ngoncedo lwepini yokugubungela kwaye sigubungele ukungunda kwekeyiki. Siphalazela umxube wokugcwalisa esele senzile.

Siyikhupha iiperile kwaye sizinqumle kwizilayi ezi-2-millimeter. Sibeka ipere ngokuhombisa kwikhekhe kunye neeapilkosi zepesika. Sibhaka kangangesiqingatha seyure. Sombulula kwaye upholile.

Umfanekiso: thechocolatefigsf

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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Shiya uluvo lwakho

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.