Ngaba unayo itheko lasehlotyeni kunye nabahlobo? Ewe, le yirisithi enokusombulula ingokuhlwa. I-dessert emnandi eyakhunjulwa ngumntu wonke kwaye ngokuqinisekileyo uya kucelwa kaninzi-ninzi ukulungiselela. Yiyo iresiphiam yeTamamisu ekhethekileyo, kuba iza ihonjiswe ngokungathi sisipho kwaye ikhatshwa ngamaqunube ezifana namaqunube amnyama, amaqunube, amaqunube, okanye amaqunube. I-tiramisu yehlobo!

Ngaba uyafuna ukwazi ukuba siyilungiselele njani?

Ikhekhe le-tiramisu yehlobo

Phrinta iresiphi

Ingaba unayo itheko lasehlotyeni nabahlobo? Uphumelele ngale keyiki ye-tiramisu, ilungele iintsuku ezishushu

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert
Iinkonzo: 6

Ixesha elipheleleyo:

Izithako

Amhlophe ama-2
4 izikhupha zamaqanda
I-100 gr yeswekile
I-400 gr yemascarpone
I-400 gr yamaqebengwana esiponji (i-200 gr ye-tiramisu kunye nenye i-200 gr yokuhombisa)
150 ml yekofu
250 gr yetshokholethi emnyama
Cocoa powder ukuhombisa ngaphezulu
Isaphetha ukuhombisa
Iziqhamo zehlathi zokuhombisa

Ukulungiselela

Siqala ukulungiselela ikofu kumenzi wekofu. Qinisekisa ukuba yomelele kwaye isemgangathweni. Sakuba siyilungisile, siyiyeka iphole ngaphambi kokuba siyisebenzise.
Kwisitya, faka abamhlophe beqanda kude kube nzima ngoncedo lwezinye iintonga kwaye uzishiye zigcinwe. Kwesinye isitya, shaya izikhupha zeqanda kunye noshukela de yonke into ibe ne-frothy consistency, kwaye ngokuthe ngcembe yongeza i-mascarpone ngelixa uqhubeka ukubetha. Xa sifake i-mascarpone, songeza abamhlophe beqanda kwaye udibanise zonke izithako kakuhle.
Sisebenzisa i-mold setyhula esinokuyidiliza kamva kwiindonga. Peyinta iindonga ngebhotolo encinci ukwenza kube lula ukuyisusa, kwaye ubeke i-biscuits ye-ladybug efakwe ikofu ezantsi kwe-mold, uze ugubungele ngoluhlu lwe-mascarpone cream, esiyilungiselele kwaye sibeke kuyo. iishavings ezimbalwa zetshokolethi emnyama egayiweyo. Ngoko ke, de sigqibe ngoluhlu lwe-mascarpone cream kwaye sifefe i-cocoa phezulu.
Xa sele silungile, siyishiya efrijini malunga neeyure ze-3 ukwenzela ukuba ithathe ukuhambelana, kwaye emva koko siyayikhupha kwakhona. Sikhulula iindonga zokungunda, kwaye ngononophelo sibeka iibhiskithi ze-ladybug ebesizigcinile. Sibabeka nganye nganye de bajikeleze yonke ikhekhe, kwaye ukubamba kakuhle, sihlobisa ngesaphetha ukuze sibabambe ngokugqibeleleyo.
Ukunika i-tiramisu yethu, siyihobisa ngeziqhamo zehlathi ezifana namajikijolo, ama-blackberries, ama-raspberries kunye nama-strawberries kwaye siyibuyisela efrijini ezinye iiyure ze-4.

Amanqaku

Ityebile kakhulu ukuba siyenza ukusuka kolunye usuku ukuya kolandelayo, kuba iincasa ziya kuthakazelelwa kakhulu.

Recetín

Ikhekhe le-tiramisu yehlobo