Ikhekhe elibomvu leziqhamo ngaphandle kwe-oveni

Kule nto ikeyiki ngaphandle eziko into emangazayo ngumahluko, kokubini kunambitheka kunye nokwenziwa.

Kwelinye icala sinobuqhetseba bendlela cream ethelekisa, ngaphezulu kwako konke, kunye netshokholethi ecekeceke esiyibeka kwisiseko.

Kwaye kwelinye, incasa yeasidi ye amaqunube, incasa emnandi egudileyo yekrim kunye uyenza kunye nencasa emnandi yesiseko sebhasikithi.

Gcina ukhumbula ukuba kuyafuneka ukuyilungiselela kwiiyure ezimbalwa kwangaphambili kwaye wonwabele umhombiso wokusa kwitafile entle kakhulu.

Ikhekhe elibomvu leziqhamo ngaphandle kwe-oveni
Ikhekhe ngaphandle kwe-oveni eneencasa ezahlukeneyo kunye noburhabaxa
umbhali:
Ikhitshi: Kule mihla
Uhlobo lweRipeipe: Idessert
Iinkonzo: 8
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • ½ ilamuni (ulusu kunye nejusi)
  • 100g iswekile
  • 200 g yeebhiskithi
  • 80g ibhotolo
  • I-20 g yeetshiphusi
  • I-400 ye-cream eqhwatywayo
  • I-250 g yemascarpone
  • 50 g yamajikijolo
  • 6 g yegelatin engathathi hlangothi kwiimakhishithi
  • Amajikijolo abomvu kumphezulu
Ukulungiselela
  1. Sityumza ulusu lwelamuni -yinxalenye ephuzi- kunye neswekile usebenzisa ukuluma okanye iprosesa yokutya. Sibhukishe.
  2. Sinqunqa ikuki kwinto enye okanye irobhothi. Yongeza ibhotolo kwaye udibanise kwakhona.
  3. Sigubungela ukungunda kwethu kweesentimitha ezingama-22 ngale ngxube yebhiskiti kunye nebhotolo (leyo, ukuba siyafuna, singagubungela iphepha lokubhaka okanye igrisi ngaphambili). Sisebenzisa icephe ukuyilinganisa.
  4. Sibeka iichipsthi yetshokholethi kwaye sizidibanise kwisiseko sekhekhe, zihlala zikho ngecephe.
  5. Sigcina efrijini okungenani imizuzu engama-20.
  6. Sibeka amashiti e-gelatin hydrate ngamanzi abandayo.
  7. Sityakatya ikrimu, ngomxube okanye ngomqhubekekisi wokutya. Siyigcina kwifriji.
  8. Kwesinye isitya sibeka i-mascarpone, ijusi yelamuni kunye neswekile enesikhumba sehafu yelamuni esiyinqunqe ekuqaleni. Sidibanisa yonke into ngeentonga.
  9. Sityumza i-50 g yamajikijolo kunye nobushushu kwisiphumo. Xa ushushu, yususe emlilweni, susa amagqabi e-gelatin uze uwabeke epanini. Sidibanisa yonke into kakuhle, de sibone ukuba i-gelatin inyibilikile.
  10. Sivumela imizuzu embalwa ukuba idlule ukuze umxube uphulukane nobushushu emva koko sawubeka kwisitya apho sinamascarpone.
  11. Sidibanisa yonke into kakuhle.
  12. Ngoku yongeza ukhilimu kwaye uqhubeke nokudibanisa nepuni.
  13. Sithatha isiseko sekhekhe kwifriji kwaye sibeka cream yethu kunye nokhilimu kuyo.
  14. Sikulungelelanisa umphezulu.
  15. Sibeka ifriji apho iya kuba ubuncinci iiyure ezi-5 ngaphambi kokuphaka.
  16. Okwangoku sikhonza sihombisa ukuthanda kwethu ngeziqhamo ezibomvu.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 450

Iinkcukacha ezithe xaxe - Icaulifulawa kunye nekhekhe lemascarpone


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Lucy sitsho

    Sawubona,

    Ndibambe ingqalelo yam yokuba uphawule ukuba indawo esishiyeke kuyo kunye nekhasi lelamoni yinxalenye emhlophe. Ngokwesiqhelo ihlala iyenye indlela ejikeleze ... yinxalenye etyheli kuphela.

    1.    ascen jimenez sitsho

      Molo Lucia!
      Unyanisile emhlabeni. Yinxalenye etyheli, bendibhidekile xa ndiyibhala ...
      Sele ilungisiwe kwiresiphi.
      Enkosi ngokuqaphela kwaye undixelele :)
      Ihagi!!