Nawuphi na umntwana olapha phandle onengxaki ye ukunganyamezelani kweqanda? Abantu abanokungabikho kokutya kokutya bayawabona amathuba abo okutya iidessert kunye namaqebengwana. Ngolu hlobo lokugcina baya kuba lula ngakumbi.

Ukugcinwa kweqanda

Phrinta iresiphi

Ngaba bakho abantwana abakhoyo abaneengxaki zokunganyamezeli kwamaqanda? Ezi custards ezingenaqanda zisisombululo sokuzonwabela

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert
Iinkonzo: 4

Ixesha elipheleleyo:

Izithako

500 ml. ubisi
250 ml. cream cream engamanzi (18% amafutha)
30 gr. ingqolowa
I-100 gr. iswekile
Imvulophu eyi-1 (8 gr.) Iswekile yeVanilla okanye ipod enye
ilamuni okanye isinamon yokunambitha (ukhetho)

Ukulungiselela

Sibeka ipani embizeni yobushushu obuphantsi kunye nobisi (sigcina kancinci ukuba sinyibilikise ingqolowa) kunye nekhilimu, iswekile kunye ne-vanilla.
Yongeza i-cornstarch inyibilike kubisi kunye nee-aroma ezikhethiweyo kwaye unyanzele ngokuqhubekayo kude kube ngamathumba okulungiselela. Makupheke imizuzu embalwa ngaphandle kokushiya amaqhuma de sibe nesitrasi esityebileyo nesifana.
Susa isinamoni okanye i-lemon peel kwaye usebenze i-custard kwi-molds kwaye uyihobise ukunambitha.

Iyafana ngakumbi neyakudala: Ukongeza umbala omncinci wokutya okutyheli kuya kwenza ukuba oku kugcinwe kubonakale kufana nokugcinwa kweqanda.

Recetín

Ukugcinwa kweqanda

Ukugcinwa kweqanda

Izithako

Ukulungiselela

Shiya uluvo lwakho Rhoxisa impendulo