Ikhekhe leMocha okanye ikhekhe le-mocha

Izithako

  • -Ikhekhe:
  • Ii-ounces ezi-4 zetshokholethi kwiidessert
  • I-1/2 indebe yamanzi ashushu
  • I-1/2 indebe yeswekile
  • Iikomityi ezi-2 zomgubo we-pastry
  • 1 ithisipuni yokubhaka isoda
  • 1 itispuni yetyuwa
  • I-1/2 yekomityi yebhotela, ithambile
  • enye 1 kunye 1/4 indebe yeswekile
  • 1 ithisipuni yevumba elimnandi
  • Amaqanda ama-3
  • I-2/3 yekomityi yobisi
  • -Kuba ukhilimu:
  • Iikomityi ezi-3 zekhrimu yokubetha
  • 1 ne-1/2 yeekomityi zeswekile yomgubo
  • I-1/2 indebe ye-cocoa powder
  • intwana yetyuwa
  • 1 icephe yekofu enyibilikayo

La umxube wekofu kunye netshokholethi kwiiresiphi zokupheka zihlala zibizwa intsha, nangona eli gama lichaza uhlobo lwekhofi. Ngomxube we-mocha siza kwenza ikeyiki yesiponji kunye nekhrim ukwenza ikhekhe etyebileyo.

Ukulungiselela:

1. Ukulungiselela ukhilimu, sibetha ukhilimu kubanda kakhulu, songeza iswekile exutywe necocoa, ityuwa kunye nekofu njengoko cream iyajiya. Siyifaka efrijini oku efrijini okungenani kwimizuzu engama-30.

2. Siyawafudumeza amanzi ade abile kwaye sinyibilikise isiqingatha sendebe yeswekile kuwo. Sisusa emlilweni kwaye sinyibilike itshokholethi. Sabhukisha.

3. Kwisitya esikhulu, vuza umgubo kunye nesoda yokubhaka kunye netyuwa.

4. Kwesinye isikhongozeli esikhulu, betha ibhotolo kunye nayo yonke iswekile kunye neentonga de ibe likhilimu emhlophe nebethiweyo. Emva koko sidibanisa ivanilla kunye namaqanda ngamanye, njengoko sizifaka kule khrimu.

5. Kancinci sithela umgubo womgubo ngaphezu kokulungiselela kwangaphambili, kunye nokutshintsha kunye nobisi. Xa sele sinentlama egudileyo kunye neyohlobo olunye, yongeza cream yetshokholethi.

6. Sitshisa i-oven ukuya kuma-175 degrees. Gcoba kunye nomgubo (ukuba kukho imfuneko) okanye ukungunda okuphezulu kwaye uthule inhlama yesiponji. Bhaka imizuzu engama-25 okanye kude kube yome ikeyiki ngaphakathi (senza inaliti okanye uvavanyo lwemela, siyifaka embindini ukubona ukuba iphuma yomile). Vumela ikhekhe ipholile kwi-rack ngaphambi kokuyihlula kwiimakhishithi ezintathu.

7. Gcwalisa amashiti ngekhrimu ye-mocha kwaye ugqume neendonga kunye nomphezulu wekhekhe. Sihombisa ngokukhenkceza ngakumbi usebenzisa ibhegi yekeyiki.

Umfanekiso: Indlu yokubhaka

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.