Ikhekhe leMocha okanye ikhekhe le-mocha

Idessert8 abantu
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por UAngela

La umxube wekofu kunye netshokholethi kwiiresiphi zokupheka zihlala zibizwa intsha, nangona eli gama lichaza uhlobo lwekhofi. Ngomxube we-mocha siza kwenza ikeyiki yesiponji kunye nekhrim ukwenza ikhekhe etyebileyo.

Ikhekhe leMocha okanye ikhekhe le-mocha

Phrinta iresiphi

Le recipe ye-Mocha Cake ifanelekile kubo bonke abathandi betshokolethi kunye nekofu: indibaniselwano ephumeleleyo.

Ikhekhe leMocha okanye ikhekhe le-mocha
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 8
  • Ixesha elipheleleyo:

Izithako

Ikhekhe:

  • Ii-ounces ezi-4 zetshokholethi kwiidessert
  • I-1/2 indebe yamanzi ashushu
  • I-1/2 indebe yeswekile
  • Iikomityi ezi-2 zomgubo we-pastry
  • 1 ithisipuni yokubhaka isoda
  • 1 itispuni yetyuwa
  • I-1/2 yekomityi yebhotela, ithambile
  • enye 1 kunye 1/4 indebe yeswekile
  • 1 ithisipuni yevumba elimnandi
  • Amaqanda ama-3
  • I-2/3 yekomityi yobisi

Kwikrimu:

  • Iikomityi ezi-3 zekhrimu yokubetha
  • 1 ne-1/2 yeekomityi zeswekile yomgubo
  • I-1/2 indebe ye-cocoa powder
  • intwana yetyuwa
  • 1 icephe yekofu enyibilikayo

Ukulungiselela

  1. Ukulungiselela ukhilimu, sibetha ukhilimu obandayo, songeza ishukela exutywe ne-cocoa, ityuwa kunye nekhofi njengoko ukhilimu uqina.

  2. Sifaka efrijini le ngqungquthela kwifriji ubuncinane imizuzu engama-30.

  3. Fudumeza amanzi ade abile kwaye anyibilike isiqingatha sekomityi yeswekile kuwo. Susa ekushiseni kwaye unyibilikise itshokolethi. Siye sabhukisha.

  4. Kwisitya esikhulu, hluza umgubo kunye nesoda yokubhaka kunye netyuwa.

  5. Kwesinye isitya esikhulu, sibetha ibhotela kunye neswekile eseleyo kunye neentonga de ibe yikhilimu emhlophe kunye ne-cream. Emva koko songeza i-vanilla kunye namaqanda nganye nganye, njengoko sidibanisa kule cream.

  6. Kancinci kancinci sigalela umxube womgubo kumalungiselelo angaphambili, siphinde sitshintshe ngobisi. Emva kokuba sinobunzima obunzima kunye ne-homogeneous, songeza i-chocolate cream.

  7. Sifudumeza i-oven ukuya kwii-175 degrees. Gcoba kunye nomgubo (ukuba kuyimfuneko) okanye isikhunta ende kwaye uthele i-cake batter.

  8. Bhaka imizuzu engama-25 okanye de ikeyiki yome ngaphakathi (senza inaliti okanye uvavanyo lwemela, sizifake phakathi kwiziko ukuze sibone ukuba ziphuma zomile).

  9. Vumela ikeyiki iphole kwindawo yokubeka ucingo ngaphambi kokuyahlula ibe ngamashiti amathathu.

  10. Gcwalisa amaphepha nge-mocha cream kwaye uphinde ugubungele iindonga kunye nomphezulu wekhekhe.

  11. Uhombise ngeqabaka engaphezulu usebenzisa ibhegi yepastry.

Umfanekiso: Indlu yokubhaka


Fumanisa ezinye iiresiphi ze: Isidlo sakusasa kunye nokutya okulula, IDessert yaBantwana, Ukupheka kwekofu

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