(33 iivoti)
Ukulayisha ...
Le khekhe iya kukuchukumisa ngeencasa zayo ezahlukeneyo kunye noburhabaxa. Ne Inkqubo yejeli singenza umaleko we tshokoleji kunye nolunye umaleko we ikofu enevumba elimnandi. Njengamaqebengwana amaninzi olu hlobo, siza kwenza ii-cookies ezisisiseko kwisiseko saso, ukuze sibe nesiphumo esibi.
Ukuba uthanda ukwenza amaqebengwana ungazama ukwenza oku I-oreo cheesecake okanye chocolate itshizi.
Ikhekhe yetshokholethi yeTiramisu
- UAlicia tomero
- Iinkonzo: 12-15
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- [b]Isiseko secookie[/b]
- I-200 g yeebhiskithi zokugaya ukutya
- 80g ibhotolo
- [b]Umaleko wetshokholethi[/b]
- I-500 g yetshokholethi emnyama i-confectionery ekhethekileyo
- I-300 ml yekrimu yokubetha
- 4 amaphepha e-gelatin engathathi hlangothi
- [b]Umaleko wetshizi kunye nekofu[/b]
- 300 g itshizi cream
- I-200 ye-cream eqhwatywayo
- 100 ml yotywala bekhofi
- 4 amaphepha e-gelatin engathathi hlangothi
- I-200 ye-cream eqhwatywayo
- 50g iswekile
- [b]Uhombiso[/b]
- I-100 g yetshokholethi emnyama ilungiselelwe iipheki
Ukulungiselela
Kwirobhothi sibeka cookies ukuzityumza. Ukuba awunawo umatshini wokuwucwangcisa, ungabeka ii cookies kwisingxobo esingangeni moya kwaye ubabethe ngerola ukuze babe ziimvuthuluka.
Sifaka kwisitya kwaye sidibanise ibhotolo enyibilikile. Ukunyibilikisa ibhotolo, siza kuyifaka kwi-microwave ngamandla asezantsi ukuze ibe lulwelo. Sidibanisa ikuki kunye nebhotolo kude kube yenza unobumba.
Umxube siwubeka epanini 22cm ububanzi kwaye inokususwa ekubumbeni. Kwimeko yam ndibeke iphepha lokubhaka kwisiseko salo ukuze ndikwazi ukuyisusa ngcono ikeyiki xa isongiwe.
Siphosa i-cookie kwaye ucinezela ukuya yenza umaleko. Sibeka ipani yekhekhe kunye necookie kwifriji ukuze inyibilike.
Sibeka hydrate iijeli. Sibeka ezine kwiglasi enkulu yamanzi abandayo kunye nezinye ezine kwenye iglasi enkulu yamanzi abandayo.
Epanini sifaka i-300 ml ye ucwambu eqhuqhiwe kunye ne-500 g ye tshokoleji ukunyibilika. Sibeka ku umlilo ophantsi kwaye sayivumela ukuba ifudumale. Njengoko kushushu, siyashukumisa ukuze zombini izithako zinyibilike. Xa siwenzile umxube kwaye kuseshushu, yongeza amashiti amane e-gelatin ukuba siye sahambisa amanzi. Sishukumisa kakuhle ukuze bawe.
Sithatha ipani kwifriji kwaye siyibeka le Uluhlu lwetshokholethi. Siyibeka kwakhona kwifriji ukuze ihambe ukujija.
Sitshisa i utywala bekofu kwi-microwave ukuze ishushu. Sidibanisa 4 amaphepha egelatin ukuze ityhile kwaye sivuselele kakuhle. Sifaka kwifriji kude kube lukhuni.
Kwisitya sidibanisa i-300 g ye icwambu lesonka samasi kwaye sayibetha kunye ne-50 g ushukela. Sidibanisa i-200 g ye ucwambu eqhuqhiwe kunye utywala bekofu kuyabanda. Siwuxuba kakuhle lo mxube de ube mpuluswa kakhulu kwaye ungenamaqhuma.
Sithatha ipani yekhekhe kwifriji kwaye songeza umaleko wekhilimu kwaye sawubeka kwifriji ukuze ijike.
Xa siyisongele ikeyiki sinokuyihombisa ngayo itshokholethi. Kwisitya esincinci sidibanisa I-100 g yetshokholethi sayifaka kwi microwave ngamandla asezantsi. Sibeka ku Izithuba ezingama-30 zesibini ukuvusa kancinci kancinci ide iwe. Xa sinamanzi ngoncedo lwetispuni senza imigca enqamlezileyo ngaphezulu kwekhekhe, ke iya kuba sisihombiso esihle.
