Ukutya kwaselwandle ngeKrisimesi

Izithako

  • Yabantu aba-6
  • I-500 gr yeembaza
  • I-300 gr yeentsimbi ze-hake
  • I-200 gr ye-monkfish
  • I-300 gr yeeproni
  • Imisonto embalwa yesafron
  • 80 ml yeoyile yomnquma
  • 50 ml ibranti
  • 200 ml amanzi
  • I-1 clove yegalikhi
  • 100 gr yeatswele
  • I-200 gr yetumato etyunyuziweyo yendalo
  • I-100 ml yekrimu engamanzi.
  • Sal
  • Ipelepele

I IKrismesi kwaye sele sikhangele iiresiphi ezimnandi zokumangalisa kwiiholide zeKrisimesi. Ke ndikushiya ngekhrimu yokutya kwaselwandle okumnandi kwaye kufanelekile kule mihla. Okona kubalulekileyo…. Akunzima konke konke ukuyilungiselela!

Ukulungiselela

Okokuqala silungiselela isitokhwe, Kwaye oku, epanini sibeka iimbaza, amathambo kunye nentloko ye-monkfish, kunye noonokrwece bomqombothi ecaleni kwemisonto yesafron.

Pheka yonke into kangangemizuzu engama-20. Sinyonyobela size siyishiye ibekelwe oko.

Kwi casserole I-shrimp iya kugxila. Ukwenza oku, sibeka i-30 ml yeoyile yomnquma kwaye xa kushushu, songeza iintloko ze-prawns. Sibenza babe nesiyezi kwaye sibaxinanise ukuze bakhuphe yonke incindi. Songeza i-brandy kunye nesitokhwe esincinci. Mayipheke isibini semizuzu xa iyonke. Siyahluza, kwaye sigcina umhluzi osishiyileyo.

Kwi casserole Qhotsa imifuno ngeoyile encinci yomnquma. Ukwenza oku, sidibanisa ilike, ikonofile, itswele kunye netumato etyunyuziweyo yendalo, ityuwa encinci kunye nencindi yeswekile. Sivumela yonke into ipheke ubushushu obuphakathi malunga nemizuzu emi-5.

Kuba cream

Kwi casserole Yongeza isosi, ukugxila kwe-shrimp, isitokhwe esigciniweyo kunye neembaza. Xa kushushu yongeza i-hake, i-monkfish kunye ne-prawns, ushiye ezinye zihombisa.Vumela yonke into ipheke imizuzu embalwa kwaye ususe umhluzi.

Sigaya yonke into ngoncedo lomxube okanye iprosesa yokutya, kwaye sibeka cream encinci kuyo. Ityuwa kunye nepepile kwaye siyivumele ukuba igqibe ukupheka kubushushu obuphantsi kangangemizuzu esi-8.

Emva kwelo xesha, Siphinda sityumze yonke into kwakhona, kwaye ukuba sibona ukuba ukhilimu utyebe kakhulu, sidibanisa umhluzi omncinci.

Zihombise ngeembaza ezimbalwa kunye namaqhekeza ambalwa e-monkfish.

Thatha isithuba!

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.