(30 iivoti)
Ukulayisha ...
Le recipe yenkukhu eqholiweyo ikhethekile. Singalungiselela isidlo esimnandi apho inyama iya kungcamla kamnandi kwaye iya kuhlala Imnandi kakhulu. Ubungakanani beziqholo kunye nexesha lokubhaka liya kuba yinto ephambili ukuba iphelele. Ukuhamba kwakho kuya kuba iitapile ezimfusa ezimnandi. Ezi ntlobo zeetapile zikhangeleka zingaqhelekanga, kodwa zinencasa emangalisayo, kuba incasa yazo ibukhali kakhulu. Ukuba awufumani olu didi lwahlukeneyo ungalubeka endaweni yemveli.
Ukuba uthanda ezinye iindlela zokupheka ngolu hlobo lwenyama, unokwenza ezinye "inkukhu fajitas" okanye "inkukhu lasagna kunye nemifuno".
Inkukhu ebhakiweyo kunye neziqholo kunye namazambane amfusa
- UAlicia tomero
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Ibele lenkukhu elinye (iiyunithi ezimbini okanye isiqingatha)
- 1/2 ithisipuni umgubo wegalikhi
- 1/4 ithisipuni oregano powder
- I-pinch yomhlaba we-cayenne
- 1 ithisipuni yepaprika entle
- Iipunipoli ezi-4 zeoli yeoli
- Iitapile ezi-2 ukuya kwezi-4 ezimfusa kunye neoli yeoli ukuze uziqhotse
- Sal
- -Ipepile emnyama yomhlaba
Ukulungiselela
Le recipe ilula kakhulu kwaye iphinda iphindwe ngaphezu kweyodwa. Ukuba awufuni ukuba ibe nesiqholo, susa nje i-cayenne yomhlaba.
Siqala ngokufudumeza i i-oveni nge-200 °.
Kwisitya esincinci sokuxuba iziqholo zomhlaba.Sixuba kakuhle.
Sithatha amabele kwaye songeze kumacala omabini ityuwa kunye nepepper ukunambitha.
Sibabeka phezu kwamacephe amane ioli yeoli nokuba zimanziswe kakuhle.
Siwabeka kumthombo onokungena kwi-oven. Sifaka iziqholo phezulu.
Beka i-pan kwi-oven kwaye uyivumele ibhake Imizuzu emi-16 ukuya kwengama-20.
Peel kwaye uhlambe iitapile. sibeka ubushushu ioli yokuqhotsa.
Sibanqumle izilayi ezincinci kakhulu kwaye siyawaqhotsa. Siya kwazi ukuba bagqibile xa begqibile igolide kancinci. Siwatyumba.
Sibeka isifuba kwisitya esinqunyulwe kwiinqununu kwaye sihambe kunye neefrimu zaseFransi.
