(24 iivoti)
Ukulayisha ...
Ngaba kunzima ukuba abantwana batye iimbotyi eziluhlaza? Zama ukuzilungiselela ngolu hlobo, kunye ne-pasta, iitapile kunye ne-pesto elula.
Siza kufuna i mincer okanye iprosesa yokutya ukwenza i-pesto kunye nomonde omncinci wokupheka izithako kwiibhetshi ezahlukeneyo, ukuze zonke zilunge kanye.
Senze i Ilettuce pesto kodwa ungayitshintsha ngendabuko Pesto yemvelaphi, Yenziwe nge-basil.
Ipasta eneembotyi eziluhlaza, iitapile kunye nelettuce pesto
Isitya se-pasta esahlukileyo, kunye neetapile kunye neembotyi eziluhlaza.
- ascen jimenez
- Ikhitshi: italiana
- Uhlobo lweRipeipe: ipasta
- Iikhalori: 350
- Iinkonzo: 4-6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 50 g yeParmesan ngamaqhekeza
- I-30 g yamandongomane
- I-1/2 ye-clove yegalikhi
- I-80 g yeletisi
- I-120 g yeoyile ye-olive eyintombi engaphezulu
- Sal
- I-230 g yeetapile (ubunzima obukhe baxobulwa)
- I-150 g yeembotyi eziluhlaza (ubunzima bakuba bucociwe)
- I-320 g ipasta epheleleyo
- Malunga ne-20 yeminquma emnyama
Ukulungiselela
Sifaka amanzi ukufudumeza epanini.
Sihlamba iimbotyi eziluhlaza, susa iiphelo kwaye sizinqunqe. Chuba uze usike iitapile.
Xa amanzi eqala ukubila songeza ityuwa encinci kwaye songeze zombini iimbotyi kunye neetapile esele zisikiwe.
Sifaka amanzi ukubilisa epanini enkulu. Xa ibilayo, yongeza ityuwa encinci kwaye upheke ipasta yexesha eliboniswe kwiphakheji.
Sithambisa itshizi ngeprosesa yokutya okanye ngesinyithi.
Yongeza isiqingatha se-clove yegalikhi, amandongomane, iletisi (esiza kube sihlambile ngaphambili kwaye siyomisa), ioyile kunye netyuwa.
Sinqumla yonke into. Sigcina isosi yethu kwisitya.
Xa iimbotyi eziluhlaza kunye neetapile ziphekwe kakuhle, zikhuphe ngesisefu kwaye uzifake kwisitya esikhulu.
Xa ipasta iphekiwe, siyayikhupha kwaye siyibeke kwindawo enye.
Sidibanisa iminquma emnyama.
Sikhonza ipasta yethu kunye nepesto esele siyilungiselele kwangaphambili.
Iinkcukacha ezithe xaxe - Pesto yemvelaphi