Ukulayisha ...
Sithanda irayisi elula kwaye siyayithanda xa siyenza njengeresiphi yokusetyenziswa. Kwaye kwenzeka loo nto ngesi sityebi irayisi kunye ne-chorizo kunye nee-chickpeas sicebisa ukuba namhlanje.
Siza kuyilungiselela kunye nezinye izithako esizishiye ekuphekeni kunye nazo chorizo, eya kuba yi-protagonist yesitya.
Ndisebenzise indlela umhluzi wesityu ukuyipheka. Ukuba awunawo umhluzi oshiyekileyo, ungawubeka endaweni yawo nawuphi na umhluzi wenyama.
Irayisi NgeChorizo
Irayisi elula kakhulu kwaye enencasa kakhulu.
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: irayisi
- Iinkonzo: 6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Ukutshiza kweoyile yeoli
- I-1/4 i-anyanisi eqoshiwe
- 100 g yenkomo ngamaqhekeza
- 75 g chorizo ngamaqhekeza
- Iziqwenga ezimbalwa zenkukhu
- I-teaspoon ye-turmeric
- 200 g yamantshontsho ephekiweyo
- 3 iikomityi zerayisi
- Iikomityi ezi-6 ze-stew broth okanye omnye umhluzi wenyama
Ukulungiselela
Sifaka i-splash yeoli yeoli epanini.
Xa kushushu, yongeza i-anyanisi uze uyixube.
Sifaka inyama kwaye siyitywine ngokunjalo.
Ngoku songeza i-chorizo kunye nee-chickpeas.
Yongeza inkukhu edibeneyo (ndongeze inkukhu ephekiweyo eseleyo) kwaye, xa yonke into ixutywe, yongeza i-turmeric.
Yongeza irayisi kwaye udibanise kakuhle.
Ngoku songeza umhluzi oshushu.
Yiyeke ipheke, kuqala ngokushisa okuphezulu kwaye emva kobushushu obuphantsi, de kube irayisi iphekwe.
Iinkcukacha ezithe xaxe - Isuphu enomhluzi wenyama