Ukulayisha ...
Ngaba siya kulungiselela isaladi eyahlukileyo? Siza kushiya isaladi ye-lettuce yesintu ukuze sonwabele okumnandi isaladi yemifuno egcadiweyo.
Inepepile, isitshalo seqanda, itumata egcadiweyo... kwaye injalo ilungele ukukhapha nayiphi na inyama okanye intlanzi.
Inokuziswa etafileni zombini zifudumele kwaye ziyabanda. Kwaye ihlala iyindlela efanelekileyo njenge "friji ephantsi" kuba ibonakala ilungile ngayo yonke into.
Isaladi yemifuno eyosiweyo
Isaladi yemifuno egcadiweyo elula, ene-eggplant, ipepile...
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: i saladi
- Iinkonzo: 2
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Isityalo seqanda
- Ipepile ebomvu
- Itswele
- Intloko yegalikhi (sishiya i-clove enye yokugqoka)
- Ioli yomnquma
- Sal
- I-4 yeetapile zetamatato
- Amakhambi
Ukulungiselela
Siyihlamba imifuno kakuhle.
Kwisitya esikhuselekileyo se-oven, faka isitshalo seqanda, utamatisi, i-anyanisi kunye nentloko yegalikhi. Sifafaza imifuno ngeoli yeoli kwaye yongeza ityuwa.
Sibhaka kwi-175º malunga nesiqingatha seyure.
Emva koko, sijika imifuno ukuze bapheke kakuhle kumacala omabini. Siphinde sibeke utamatisi we-cherry kwi-tray. Siqhubeka nokubhaka enye imizuzu engama-30-40.
Emva kokuba imifuno yenziwe, siyikhupha ehovini.
Emva kwemizuzu embalwa, xa i-pepper itshisa, siyikhupha.
Sinqunqa yonke imifuno yethu.
Sibeka imifuno kwisitya sesaladi.
Ngeprosesa yokutya okanye nje kwiglasi encinci, xuba ioli yeoli, imifuno eyomileyo enevumba elimnandi kunye ne-clove yegalikhi eqoshiwe. Sifaka emulsify okanye sixuba kakuhle.
Sinxiba isaladi yethu ngaloo oli.
Iinkcukacha ezithe xaxe - Imvana eyosiweyo, kulula, ayinakwenzeka