Isonka esimnandi esidala kunye ne-nectarines

isonka esimnandi Kwiifoto zesinyathelo-nge-nyathelo esikubonisa ngezantsi uya kubona ukuba kulula kwaye kulula kangakanani ukulungiselela oku kumnandi Isonka esimnandi esidala kunye ne-nectarines.

Iresiphi yokuvuna esiza kuyisebenzisa izithako ezilula kangaka njengesonka, amaqanda, ubisi okanye iswekile.

Igcinwa efrijini waphakwa ebandayo. Ukuba uyafuna ungayikhapha ngebhola ye cream kunye vanilla ice cream. Ijongeka kakuhle kuwe.

Isonka esimnandi esidala kunye ne-nectarines
Ngesonka esidala esidala siza kwenza iswiti emnandi.
umbhali:
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Idessert
Iinkonzo: 8
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • I-150 g yesonka esidala
  • 100g ubisi
  • 100 g yamanzi
  • Amaqanda ama-2
  • I-60 g yeswekile kunye ngaphezulu ngaphezulu komhlaba
  • 440 g ye-nectarine (ubunzima ngaphandle kwamatye)
Ukulungiselela
  1. Sinqumle isonka esidala.
  2. Siyifaka kwisitya.
  3. Hambisa isonka ngokugalela ubisi namanzi.
  4. Kwesinye isitya sibeka amaqanda neswekile.
  5. Sabetha.
  6. Yongeza isonka kwaye udibanise.
  7. Ngoku yongeza isiqhamo kwaye udibanise yonke into.
  8. Sifaka umxube wethu kwi-mold malunga ne-22 centimeters ububanzi. Siyithambisa ngaphambili ukuba kuyimfuneko.
  9. Nge-spoon siyidibanisa kakuhle kwaye sifefe iipunipopu ezimbalwa zeswekile phezu komhlaba.
  10. Bhaka kwi-180º (i-oven eshushu ngaphambili) malunga nemizuzu engama-30.

Iinkcukacha ezithe xaxe - I-Cream kunye ne-vanilla ice cream


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.