Iibhola zenyama zemveli ezineesosi

Masiye apho kunye nenye iresiphi yesiko: ezinye ekhaya zenziwe iibhola zenyama, kwisosi, yezo zokuntywila isonka.

Umama uzenze ngenye imini kwaye ndathatha iifoto zenkqubo. Ayisiyiyo ukuba isitya esinzima kodwa kuthatha ixesha ukuyenza. Kuya kufuneka uxube inyama kunye nezinye izithako kwaye uyiyeke iphumle, lungiselela ukuba isosi izakuba yintoni ... ndiza kuchaza yonke into engezantsi, kunye neefoto zenyathelo nenyathelo.

Ukuba ufuna ufuna ukuthambisa igalikhi yeebhola zenyama onakho yonyise ngaphambi kokugaya kunye nokongeza kumxube wenyama.

Apha ndikushiyela ezinye iiresiphi ze-meatball, ngaphakathi recetín sibaninzi!: Iitshizi ezifakwe inyama yenyama, Iinyama zebhola yenkukhu enesosi yetumato y inyama yebhokhwe yaseTurkey

Iibhola zenyama zemveli ezineesosi

Phrinta iresiphi

Iibhola zenyama enehagu egayiweyo kunye nenyama yenkomo. Ezinye zeebhola zenyama zemveli ezingenakuphikiswa.

• ascen jimenez

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: inyama
• Iikhalori: 350
• Iinkonzo: 8

• Ixesha lokupheka: 2H
• Ixesha elipheleleyo: 2H

Izithako

Ukutya:

• I-1 kg yenyama 1/2 yengulube kunye ne-1/2 yenkomo
• 1 igalikhi yegalikhi, igalelwe
• I-parsley etyongwe
• 50 g iimvuthuluka zesonka
• 1 iqanda elibethiweyo
• Ukuba ihlala yomile, yongeza iwayini encinci okanye ubisi
• Sal
• Oregano

Kwisosi:

• Ioli yomnquma
• I-1/2 ye-anyanisi eqoshiwe
• 1/2 pepper

Ukulungiselela

1. Sidibanisa zonke izithako zentlama yeebhola zenyama kwaye sibayeke baphumle.

2. Emva koko sibumba iibhola zenyama kwaye sizigalele umgubo.

3. Siziqhekeza epanini.

4. Sibabeka epanini.

5. Ukwenza isosi, sifaka itswele kunye nepepile. .

6. Yongeza iwayini kwaye mayipheke kancinci.

7. Songeza amanzi.

8. Ngelo xesha, ukuba siyafuna, sinokuyifaka isosi.

9. Sipheke nje iibhola zenyama kuloo sauce.

Amanqaku

Unokuhanjiswa ngeefries zaseFrance

Iinkcukacha ezithe xaxe - Iitshizi ezifakwe inyama yenyama, Iinyama zebhola yenkukhu enesosi yetumato, Iibhola zenyama zaseTurkey