Imacaroons yetshokholethi

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por UAngela

Ngaba sidibanisa umnwe wetshokholethi kwi imacaroons ezimnandi? Sithetha ngeekhekhe ezizalisiweyo ezenziwe ngeqanda elimhlophe kunye neeamangile. Banembonakalo ebalaseleyo, ke zilungele ukubakhonza kwi-buffet yeholide okanye kwi-snack ekhethekileyo.

Imacaroons yetshokholethi

Phrinta iresiphi

Ngaba ukhe wazama iiMacaroons zeChocolate? Ixesha lifikile ukwenza le recipe eya kumangalisa wonke umntu.

Imacaroons yetshokholethi
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 24
  • Ixesha elipheleleyo:

Izithako

  • I-150 gr. iswekile eqinisayo
  • 150 gr. Iiamangile zomhlaba
  • Amhlophe ama-4
  • 50 gr. cocoa umgubo okrakra
  • 40 ml. zamanzi
  • I-150 gr. iswekile emhlophe
  • ukhilimu wokugcwalisa (i-250 ml. ye-cream cream, i-250 g. yetshokholethi enyibilikayo, i-40 g yebhotolo engenasityu)

Ukulungiselela

  1. Xuba ii-almonds kunye ne-icing iswekile kwaye ungeze ezimbini zeqanda ezimhlophe kunye ne-cocoa powder. Xuba ude ufumane ukhilimu otyebileyo.

  2. Sibeka amanzi kunye noshukela omhlophe ebhodweni kwaye ubilise imizuzu emi-5 ukulungiselela isiraphu.

  3. Xa sele silungile, siphakamisa ezimbini ezimhlophe ezisele zide zibe lukhuni, zongeze ngelixa sibetha isiraphu elungiselelwe. Siya kuyongeza kwiintambo, sibethe ngokuqhubekayo de i-meringue ipholile kwaye ixutywe kakuhle. Emva koko siyongeza i-enveloping kwi-almond paste.

  4. Kwitreyi ye-oven enamaphepha, sibeka iimfumba ezincinci zentlama kwaye sizicande kancinci ukuze zinike imilo engqukuva. Singazinceda ngebhegi yepastry ukuphumeza eli nyathelo.

  5. Vumela i-macaroni iphumle imizuzu engama-30 ukwenzela ukuba uluhlu olunzima lufake kumphezulu wangaphandle.

  6. Sibapheka kwi-oven elushisayo ngaphambi kwe-160 degrees imizuzu eyi-12. Ziyeke zipholile ngaphandle kwe-oven ukugqiba ukuqina.

  7. Ukulungiselela ukuzaliswa, siyanyibilika i-tshokoleta kwikhilimu eshushu. Emva kokuba sine-cream e-homogeneous, yongeza ibhotela kwaye udibanise kakuhle.

  8. Siyifake efrijini i-cream de iqiniswe ukuze ikwazi ukuyisasaza phakathi kwee-macaroni ezimbini.

  9. Lungiselela enye ukhilimu ukuzalisa i-macaroni. Kwi Recetín Sinekhabhathi enkulu yeekhrimu zepastry.

Umfanekiso: Essencebakery


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Marisa marques sitsho
    yenzayo 13 iminyaka

    "IMacarons" ayiguquleli njengeemacaroons ...

    Phendula uMarisa Marques
  2.   URachel Rm sitsho
    yenzayo 13 iminyaka

    Andizukuyiguqulela, kodwa ukuba eli gama lisetyenzisiwe, kwenzeka ntoni ukuba abantu abangaziyo ukuba yintoni le nto ibangela ukudideka ... balunge kakhulu kwaye babonakala kulula ukwenza, kodwa abo ndibaziyo bazamile ukwenza ezo zihlala zingakhange zibonakale zilungile kwezokuqala…

    Phendula uRaquel Rm
  3.   Recetín - Iiresiphi zabantwana kunye nabantu abadala sitsho
    yenzayo 13 iminyaka

    Unyanisile, Raquel, kungcono ungayiguquleli :) Ngokubhekisele kubo okokuqala, kunzima ukunyaniseka, kodwa ngokwenza okuncinci ngokuqinisekileyo uya kukufumanisa kusisiyatha! :)

    Phendula ku Recetín - Iiresiphi zabantwana kunye nabantu abadala