Isiqhamo se-tempura, i-dessert eshushu

Izithako

  • Iziqhamo ezahlukileyo (ipayina, iapile, ipere, istrawberry ...)
  • ioli yeoli yomnquma
  • Ubungakanani bentlama ye-tempura:
  • 100 ml. amanzi abandayo kakhulu
  • 5 gr. igwele elitsha
  • 70 gr. uflawa wengqolowa
  • 3 gr. ityuwa
  • 1 gr. okanye intwana yeswekile

Uninzi lwenu luyazi, i-tempura ibetha ukubetha imvelaphi yokutya kwaseJapan. Ihlala isetyenziselwa ukugcada imifuno okanye ukutya kwaselwandle, nangona e-Recetín sele sike sazama i-tempura kuhlobo olumnandi kunye umkhenkce. Nantsi enye idessert eyenziwe ngale ntlama i-crisp, fluffy intlama. Nika ezi ziqhamo zihlikiweyo umchukumisi wakho ngokongeza iisosi, cream okanye ice cream.

Ukulungiselela:

1. Iiyure ngaphambi kokwenza i-dessert ngokwayo, senza i-tempura pasta. Ukwenza oku, siyayichitha igwele emanzini kwisitya, ekufuneka sibande kakhulu. Emva koko, sidibanisa umgubo wengqolowa, ityuwa kunye neswekile, sishukumisa ngokuqhubekayo de sifumane incasa efanayo.

2. Gquma isitya ngephepha elisekuhleni kwaye ipasta mayiphumle ngaphandle kwefriji kangangeeyure ezintathu.

3. Ixesha elincinane ngaphambi kokuphela kwenkqubo yokuphumla kwenhlama ye-tempura, lungiselela iziqhamo. Kuya kufuneka sikhumbule ukuba iziqhamo ezithile ziyaxhuma xa zidibene nomoya kwaye, xa sele zibutyiwe kwintlama, kufuneka zityiwe kwangoko. Ke ngoko, siyaxobeka, sigaye iziqhamo ngokufanelekileyo.

4. Simanzisa iziqwenga zeziqhamo kwintlama sizibeke epanini yokuphekela eneoli eninzi eshushu necocekileyo. Qhotsa kumacala onke kwaye sisuse iziqhamo xa ibhetter igolide kancinci. Sibeka isiqhamo kwiphepha elifunxayo ukushenxisa ngokupheleleyo onke amanqatha kunye nokutshisa.

Umfanekiso: Indawo yokutyela

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
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