Ukuba ibrussels sprouts Zimnandi nge-béchamel kunye ne-lasagna ene-Brussels sprout ayinakusiphoxa. Zame kwaye uzobona ukuba ndinyanisile.

Las izikolo Ziyaphekwa kwaye zisiwe ngamaqhekeza ambalwa ham ephekiweyo, Siza kulungisa i-bechamel ngomzuzwana ngezithako ezimbalwa kakhulu kunye iipleyiti ze-lasagna Ziyenye yezo ezingadingi ukupheka kwangaphambili.

Ndiyakumema ukuba ulandele iresiphi inyathelo ngenyathelo, kunye neefoto ezithile. Uya kubona ukuba ukuyilungiselela akukho nzima.

I-Lasagna kunye nehlumelo laseBrussels

Phrinta iresiphi

Amahlumela aseBrussels aya kuba sesona sithako siphambili kule lasagna yoqobo.

ascen jimenez

Ikhitshi: italiana
Uhlobo lweRipeipe: ipasta
Iikhalori: 480
Iinkonzo: 6

Ixesha lokupheka: 1H
Ixesha elipheleleyo: 1H

Izithako

Ama-300g ama-brussels ahluma
Amanzi okupheka iikhaphetshu
1 igqabi le-bay
Sal
Iilayi ezi-2 ezinobunzima benyama ephekiweyo
I-1 clove yegalikhi
Ukutshiza kweoyile ye-oliva eyinyulu
Amanye amaphepha e-lasagna angadingi kupheka kwangaphambili
IMozzarella

Ye-bechamel:

50g ibhotolo
50 g yomgubo
900g ubisi

Ukulungiselela

Sihlamba ihlumelo lebrussels kwaye siyicoce ngokusika isiseko esincinci kunye namagqabi angaphandle angalunganga.
Sifaka amanzi epanini, kunye negqabi le-bay. Sibeka emlilweni silinde ukuba sibile. Xa iqala ukubilisa songeza ityuwa emva koko ihluma yonke kwaye ihlambulukile eBrussels.
Nje ukuba kuphekwe siyabasusa emanzini. Siwasika phantse onke, kwizilayi ezishinyeneyo. Sishiya ezinye ngaphandle kokunqunqa ukuzibeka kumphezulu we-lasagna.
Sinqunqa iham, sibe ziityhubhu.
Sibeka ioyile kwipani yokutshiza kwaye saute iklabishi ecoliweyo ngegalikhi kunye nenyama ephekiweyo.
Sabhukisha.
Ukulungiselela i-bechamel sibeka ibhotolo epanini kwaye siyibeka emlilweni. Xa inyibilika, yongeza umgubo uze uyipheke imizuzu emibini, yeka ukuvuselela.
Susa emlilweni kwaye wongeze kancinci ubisi, uxube kancinci. Sibeka yonke into emlilweni kwaye siqhubeke nokupheka de iqale ukubila. Pheka de kube kufezekisiwe ukungqinelana okufunwayo (akufuneki kubengqindilili)
Ngoku kongeza ityuwa kunye ne-nutmeg kwaye ugxobhoze.
Silungiselela izithako zokuhlanganisa i-lasagna kunye nomthombo omkhulu.
Sibeka i-bechamel encinci kwisiseko somthombo. Sigubungela amaphepha e-lasagna esiwafunayo (singahlula amanye ukuvala izikhewu ezincinci xa kukho imfuneko. Sibeka i-bechamel encinci ngaphezulu.
Kule nto, iikhabhathi ezikhutshiweyo.
Siphinda la manyathelo ahlala ebeka i-bechamel, ipasta, i-bechamel kunye nekhaphetshu.
Silugqibile ulungiselelo nge-pasta engaphezulu, iikhaphetshu ebesizigqibile kunye nebéchamel.
Sibeka i-mozzarella ngaphezulu.
Sibhaka imizuzu engama-20 ngo-220.
Masime imizuzu eyi-10 kwaye usebenze.