(34 iivoti)
Ukulayisha ...
lungisa ezinye gnocchi kunye netumata Kulula kakhulu, ngakumbi ukuba sithenga i-gnocchi esele yenziwe. Zifumaneka kwindawo epholileyo kwaye zihlala zinika iziphumo ezilungileyo kakhulu.
Siza kuyenza nge isonka ukuba siya kuba silungile kwimizuzu embalwa, kunye ne-passata, ioli, igalikhi kunye ne-oregano.
Ukulungiselela le recipe ndasebenzisa a casserole kuba ngayo ndinokupheka emlilweni nakwi-oveni. Ukubhaka kuya kusinceda ukuba sifumane i-mozzarella.
Ekubeni unayo i-oven ungayisebenzisa kwaye ulungiselele oku kumnandi Ikhekhe le-yoghurt yesiGrike kunye netshokholethi.
gnocchi kunye netumata
I-gnocchi ye-tomato elula ethandwa ngumntu wonke
- ascen jimenez
- Ikhitshi: italiana
- Uhlobo lweRipeipe: iisosi
- Iinkonzo: 6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 1 iphakheji ye-gnocchi (zikwindawo efrijini)
- I-700 g ye-passata (inokutshintshwa kunye netamatato echotshoziweyo
- Ukutshiza kweoyile ye-oliva eyinyulu
- I-clove zegalikhi ze-2
- Sal
- Amagqabi ambalwa e-oregano amatsha
- Amanzi okupheka i-gnocchi
- IMozzarella
Ukulungiselela
Beka i-tomato, igalikhi, ioli yeoli, i-oregano kunye netyuwa encinci kwi-cocotte.
Sipheka malunga nemizuzu eyi-15.
Xa kunjalo, kuya kufuneka siyisuse igalikhi.
Ngelo xesha siya kupheka i-gnocchi. Ukwenza oku, ubilise amanzi epanini. Xa amanzi eqala ukubilisa, yongeza i-gnocchi.
Xa ziqala ukuphakama, ukudada, ziya kuba zilungile.
Sibasusa ngokucokisekileyo, nge-spoon edibeneyo, kwaye siyifake kwi-cocotte yethu.
Sidibanisa yonke into kakuhle, ngononophelo, ukuba bafakwe kakuhle kwi-tomato sauce yethu.
Sibeka i-mozzarella, ngamaqhekeza amancinci, phezu komhlaba.
Bhaka malunga nemizuzu eyi-10 kwi-180º.
Sikhonza kwangoko.
Iinkcukacha ezithe xaxe - Ikeyiki yogurt yesiGrike, kunye netshokholethi