(35 iivoti)
Ukulayisha ...
Ukuba awuzange uzame ipasta enamakhowa kufuneka uyilungisile ngoku. Le sikubonisa yona namhlanje ilula kakhulu kwaye, ukuba kuyenziwa ngokuhlonipha amaxesha okupheka, kuyonwabisa ngokwenene.
Ngexesha le Ukupheka ipasta Kubalulekile ukuba silandele imiyalelo yomenzi. Akukho mfuneko yokongeza ioyile kumanzi okupheka. Siza kongeza nje ityuwa encinci xa iqala ukubila. Xa iqala ukubilisa kwakhona iya kuba lixesha lokongeza ipasta yethu.
Ngokuphathelele amakhowaKhetha ezona uzithanda kakhulu okanye ezo uzifumana ngexabiso elifanelekileyo kwimarike. Ukuba zinkulu, njenge amakhowa, ungathandabuzi ukuzipenda. Ukuba zincinci, zishiye ziphelele ukwenza isitya sakho sikhangele ngakumbi.
Ipasta enamakhowa kunye nekhilimu
Isitya esifutshane sepasta esinamakhowa kunye nekhrim. Kulula, ngokukhawuleza, kwaye kumnandi.
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: ipasta
- Iikhalori: 350
- Iinkonzo: 4
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-20 g yeoyile ye-olive eyintombi engaphezulu
- I-anyanisi e-1 yentwasahlobo
- Amakhowa angama-10
- 100 g yolunye uhlobo lwamakhowa
- I-125 g yokupheka cream
- Sal
- Ipelepele
- I-320 g yepasta emfutshane
Ukulungiselela
Ukupheka ipasta sibeka amanzi ukubilisa epanini. Nje ukuba iqale ukubilisa, yongeza ipasta. Kuya kufuneka upheke ixesha eliboniswe kwiphakheji. Ngokufanelekileyo, ilungile kanye xa i-mushroom yethu kunye ne-cream sauce zilungile (kwinqaku le-6).
Saute i-chives ngeoyile kwipani yokupaka.
Sisebenzisa loo mizuzu ukucoca amakhowe xa kukho imfuneko.
Xa iichives zilungile sidibanisa amakhowa.
Saute imizuzu embalwa. Okulandelayo sidibanisa cream.
Vumela ukupheka imizuzu embalwa (phakathi kwemizuzu esi-7 ukuya kweli-10 iya kwanela) Songeza ipepile kunye netyuwa.
Ngoku sibeka ipasta ephekiweyo kunye nencinci epanini.
Sidibanisa yonke into kakuhle kwaye sikhonze kwangoko.
Iinkcukacha ezithe xaxe - Amakhowa ane tomato kunye nebhekoni