I-risotto kunye neetumato ze-cherry

Ilayisi4 abantuIikhalori ezingama-385
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (1 iivoti)
Ukulayisha ...

por UAlicia tomero

I-risotto kunye neetumato ze-cherry

Este nerisotto Ibubungqina obungakumbi bokuba zonke iintlobo zayo zisiganeko esikhethekileyo. Imalunga ne risotto ngeetumato cherry nalapho siyipheke khona ngesosi yetumata.

Siza kwenza amalungiselelo akhethekileyo kunye Iitumato zetsheri, esiya kuthi kamva songeze kweyethu irayisi cream. Okwangoku, siya kulungiselela i-tomato sauce ethosiweyo, apho siya kufaka irayisi.

Siza kudibanisa utamatisi kunye nelayisi, nayo iya kukhatshwa ngu ibhotela kunye neparmesan ushizi ukuyenza ikhethekileyo. Umhlobiso weetamatato ze-cherry kunye ne-cream yerayisi okanye nerisotto Kuya kuba ngumxube okhethekileyo.

I-risotto kunye neetumato ze-cherry

Phrinta iresiphi

Irisotto emnandi, eyenziwe ngekhrimu yetamatato ekhethekileyo kwaye ikhatshwa yicherry ebhakiweyo.

I-risotto kunye neetumato ze-cherry
  • UAlicia tomero
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: irayisi
  • Iikhalori: 385
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • 4 iitumato ezibomvu ezivuthiweyo
  • I-16 yeetapile zetamatato
  • 350 g yerayisi ejikelezileyo
  • 1 itswele enkulu
  • 2 ikonofile
  • Iipuniwe ezi-2 zeetomato sauce
  • I-900 ml yomhluzi wemifuno
  • 50g ibhotolo
  • 80 g yeParmesan yoshizi umgubo
  • 100 ml yewayini emhlophe
  • Sal
  • Ipelepele emnyama
  • Ioli yomnquma
  • iparsley entsha
  • Ithyme entsha

Ukulungiselela

  1. Sitshisa i 200 ° i-oveni ngobushushu ngaphezulu nangaphantsi. Silungiselela i-tray enokungena kwi-oven kwaye ibeke iphepha lokubhaka.

  2. Sibeka phezulu Iitumato zetsheri kwaye thina ityuwa kunye nepepile. Yongeza i-thyme entsha, i-pepper emnyama yomhlaba, i-splash yeoli yeoli kunye namacandelo amabini e-lemon. Sifaka ehovini, kwindawo ephakathi, kwaye siyibhaka Imizuzu ye10.

  3. Kwisikhongozeli eside, sazisa i iitumato zinqunyulwe enkulu. Sifaka i-pinch yetyuwa kwaye sidibanise nge-blender.

  4. Sinqumle itswele kunye negalikhi kakuhle kakhulu. Fudumeza ipani enkulu yokuthosa ngeoli. Xa kushushu, yongeza itswele kunye negalikhi. Siyitshisa de ibe yigolide.

  5. Sidibanisa Utamatisi otyunyuziweyo kwaye sivumela ukuba siqhotse de sinciphise okanye sijike. Sivuselela amaxesha ngamaxesha ngexesha lokupheka.

  6. Sifaka iipunipopu ezimbini ze Utamatisi othosiweyo, xuba kwaye uvumele i-fry ngomzuzu we-1. Songeza i ilayisi kwaye udibanise kakuhle.

  7. Sidibanisa iwayini emhlophe kunye nomhluzi wemifuno; kwaye ulungise ityuwa. Yiyeke ukupheka de umhluzi uncitshiswe, irayisi sele ilungile.

  8. Sidibanisa ibhotela, i IParmesan kwaye uvuselele ngobumnene de udibanise.

  9. Emva kokuba irayisi igqityiwe, sikhonza okanye siyicwecwe. Sibeka I-4 yeetapile zetamatato kwaye uhombise ngeparsley eqoshiwe.


Fumanisa ezinye iiresiphi ze: Iresiphi, Iirayisi zokupheka

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.