(48 iivoti)
Ukulayisha ...
Ukuba uyathanda ukwenza izimuncumuncu ezilula, nazi ezinye ezikhangeleka zinomtsalane. Siye sasebenzisa I-Filo khekhe, intlama esinokuyifumana ngoku kwiivenkile ezininzi kwaye siyigqibile ngokulula kakhulu i-vanilla cream. Kwikhrimu esiyisebenzisileyo imvulophu yokwenza icustadi, ngoko kufuneka ufudumeze kwaye u-voila kuphela! Uya kuyithanda i-crunchy texture kunye ne-flavour yayo.
Ukuba unomdla kwiidessert ezilula nge-pastry cream ungazama yethu "iindiza ezigcwele ikhilimu"
I-Filo pastry ikeyiki yentyatyambo enekhrimu
- UAlicia tomero
- Iinkonzo: 8
- Ixesha elipheleleyo:
Izithako
- Ilitha e-1 yobisi olupheleleyo
- Imvulophu e-1 yokwenza i-custard
- Izipuni ezi-2 zomgubo wengqolowa
- Iipuniwe ezi-8 zeswekile
- Iphakheji e-1 yentlama ye-phyllo
- 100g ibhotolo
- 50 g iswekile (ngokuzithandela)
- Ipunipoon yeswekile yomgubo yokufefa
- Ipinki yesinamoni yomhlaba (ukhetho)
Ukulungiselela
Silungiselela i-custard cream. Kwisitya esikhulu, uthele ilitha yobisi, imvulophu yokwenza i-custard, iipunipopu ezimbini ze-cornstarch kunye noshukela. Siyibeka kumlilo onamandla kwaye silinde qala ukuba shushu, ngaphandle kokuyeka ukuvuselela. Emva koko sinciphisa ubushushu ukuba buqine kwaye silinde ukuba buqale ukujiya, ehlala exhokonxa rhoqo. Sigcina ukhilimu.
Beka ibhotela kwisitya kwaye uyitshise nyibilika kwi-microwave ngobushushu obuphantsi. ngebhotolo enyibilikisiweyo sisasaza ukungunda esiza kusebenzisa ukulungisa ikeyiki.
Sisolula amaphepha e-filo pastry kwaye ngoncedo lwebrashi siya kuhamba ukubhoda umphezulu kwenye yazo. Singafefa iswekile encinci, kuyakhethwa. Siza kuqala ukugoba intlama imilebe yeakhodoni. Khumbula ukuba imigoqo kufuneka ibe phezulu njengongundo lwekeyiki.
Songa intlama yokuqala imile njengentyatyambo uze uyibeke embindini wepani.
Isinyathelo esilandelayo siyafana nangaphambili, sibuyela kuyo sasaza elinye lamaphepha ebhotolo kwaye siyiphinda kabini kwakhona. siyibeka ujikeleze kwiphepha lokuqala isongiwe ngaphakathi kumngundo.
Ngenxa yoko siya kuba sisenza kwanjalo de sihambe ukugcwalisa yonke imingxuma ekubumbeni, ewe, ngokuhlonela ukumila kweentyatyambo.
Siyibeka kwi-oven, ngokutshisa phezulu naphantsi, I-170 ° imizuzu eli-10.
Xa sele silungile, phakathi kwemingxuma eyenziweyo siya kugalela ukhilimu esilungiselele ngokucophelela. Sayibuyisela phakathi 180 ° i-oveni ngobushushu kuphela ngaphantsi ngexesha Imizuzu ye20, okanye de ubone ukuba igobile.
Xa kubanda sinokuyikhupha kwi-mold kunye ufefe ngeswekile emnandi kunye isinamon yomhlaba.
