Yilwa nokubanda nge isuphu injani i. Ilula ukuyenza, kodwa inzima ngenxa yobume bayo obungqindilili. Imfihlelo kukuba siyikruqula ngokwenza roux, eziphumela kwindibaniselwano yomgubo namafutha (ibhotolo, ioyile, imajarini, okanye imixube yawo). Umlinganiselo womgubo kunye namafutha uhlala ulingana namalungu ento nganye. Kukho iintlobo ezahlukeneyo (ezimhlophe, irubio, kumnyama), kuxhomekeke kwisiphumo esifuna ukusifumana (kunye nombala); Kule meko senza iroux emhlophe, efunyanwa ngokususa umgubo kunye nebhotolo okwexeshana.

Inkukhu kunye ne-almond cream

Phrinta iresiphi

Le iresiphi yeCream yenkukhu kunye neeAlmonds yindlela efanelekileyo yokulwa nokubanda ngesitya esishushu kakhulu kunye nesondlo.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: iikhrim
Iinkonzo: 4

Ixesha elipheleleyo:

Izithako

1 ibele
Inyama yenkukhu e-1
½ itswele
Ek ikhephu
I-100 g yeeamangile ezigcotyiweyo kunye nezicoliweyo
40 g ibhotolo
40 g yomgubo
250 ml yobisi okanye ukhilimu (endaweni yomhluzi, ukhetho)
Isonka croutons (ukhetho)

Ukulungiselela

Senza umhluzi ngokupheka inyama yenkukhu kunye ne-anyanisi kunye ne-leek kumanzi amaninzi kwiyure eli-1. Hlulisa umhluzi kwaye ugcine.
Kwi-pan yokucoca ngobushushu obuphakathi, sibeka ibhotela; Yongeza umgubo kwaye ugxobhoze kakuhle nge-whisk okanye i-spatula ukwenzela ukuba ilahlekelwe yi-flavour eluhlaza. Yongeza i-20 ml umhluzi kwaye ugxobhoze de i-roux yenziwe kwaye akukho ziqhuma *.
Gubungela ngobisi oluyimpuphu, ukhilimu, okanye umhluzi (ukwenza ube ngqindilili) kwaye ushukumise; ixesha kwaye wongeze i-cubed breast; gcina ubushushu obuphakathi imizuzu eyi-8 ngaphezulu, uvuselele ukuze ungabambeki.
Yongeza i-almonds eqoshiwe kwikhilimu.
Ukuba uvakalelwa kukuba, hamba kunye ne-croutons yesonka.

Amanqaku

*Ukuba ubona ukuba ingqindilili kakhulu, yongeza ulwelo ngakumbi. Ukuba ubona ukuba ilulwelo kakhulu, nyibilikisa itispuni lomgubo wombona emanzini abandayo kwaye wongeze kwisuphu, uvuthulule de ujiye.Qaphela: *Ukuba iqhuma kakhulu, lo mxube singawudlulisa ngeblender okanye ngesiTshayina. blender..

Umfanekiso: ukugqubeka kwi

Recetín

Inkukhu kunye ne-almond cream: ukufudumala kubanda