Ukuzaliswa kweRarcón de Reyes

Ukuba kulo nyaka nguwe ojongene nokulungiselela i-roscón, kuya kufuneka kwakhona wenze ukuzaliswa okumnandi. Okanye ezininzi, kuba ungazidibanisa kwi-donut efanayo, nokuba iphakanyisiwe kumanqanaba ekhilimu kunye nokhilimu, umzekelo.

La ucwambu eqhuqhiwe Ngenye yeendlovukazi zokuzaliswa kwe-roscón. Ukuyilungiselela ngokufanelekileyo, malunga nokukhetha ukhilimu osemgangathweni kunye nomlinganiselo owaneleyo wamafutha (35%). Kufuneka kwakhona kubande kakhulu, ngoko kuyacetyiswa ukuba uyibeke efrijini ixesha elithile ngaphambi kokuyihlanganisa, kwaye xa siqala ukubetha nge-whisk, akufanele siyeke. Siza kuqala ukongeza iswekile xa ikhilimu iqala ukufumana ukuhambelana njengoko siyibetha. Sinokuyityebisa ngamavumba ahlukeneyo (iziqholo, ikofu, ikhokhonathi egayiweyo, i-citrus zest...)

Umzekelo wolu hlobo lwekhilimu etyetyisiweyo yi-truffle cream kunye ne-chantilly. Eyokuqala ilungiselelwe ngokongeza i-tablespoons enye okanye ezimbini ze-cocoa powder ecocekileyo kwi-cream kunye noshukela. Ukwenza i-chantilly, incinci encinci ye-cream cream, sisebenzisa i-icing sugar (iipuniponi ezi-3 ze-200 g ye-cream) endaweni yomhlophe kunye nephunga elimnandi le-vanilla, okanye ungeze i-vanilla ishukela ngokuthe ngqo.

La ukhastadi cream Ngolunye ukhetho oluqhelekileyo xa ugcwalisa i-roscón de Reyes. Ukuyilungiselela kufuneka sifudumeze ilitha yobisi uthabathe isiqingatha seglasi ngentonga yesinamoni, i-peel ye-lemon kunye ne-vanilla pod. Ngakolunye uhlangothi, sixuba i-75 grams yomgubo wengqolowa kunye ne-50 gr. ye-Cornstarch kunye ne-200 grams yeswekile. Yongeza i-yolks ezi-6 kunye neglasi egciniweyo yobisi. Sibetha lo mxube kakuhle ngoncedo lwe-whisk. Sihluza ubisi olushushu kwaye songeza ukhilimu wee-yolks kunye nomgubo. Yizisa lo mxube ukuba ubilise phezu kobushushu obuphantsi, uvuselela rhoqo ngecephe leplanga de lifumane ukuthungwa okukhulu kunye ne-creamy. Yiyeke iphole.

Ngaba ukhe wayizama itshokolethi ezaliswe yiroscón? Siyakunceda ngokukuthumela iresiphi yethu ye-ganache, ukhilimu wetshokolethi, ukhilimu kunye nebhotela.

Ekugqibeleni, siza kuthetha ngayo merengue, efunyenwe ekubetheni iqanda elimhlophe kwaye iphindwe kabini ubunzima bayo kwiswekile okanye isiraphu (i-meringue yase-Italian).

Siyathemba ukuba uya kuyenza i-roscón ibe mnandi kangangokuba iindwendwe zakho ziyithathele ingqalelo njengesipho esivela kooKumkani abathathu :)

Umfanekiso: Canelaytu, Lasminichefs