(35 iivoti)
Ukulayisha ...
Iresiphi elula apho ikhoyo kunye nendlela yokubonisa enye ityilla IsiFrentshi esiqhelekileyo, ngendlela yoqobo eyahlukileyo. Siyilungisile ifakwe i-Serrano ham, enika yona eyethu kunye nencasa ekhethekileyo, ngomboniso wezona zinomtsalane kubantwana bendlu. Yonwabele eyethu Uluhlu lweFrench omelette.
Baked French Omelette Roll
Ngaba ukhe wenza i-omelet yesiFrentshi ebhakiweyo? Funda indlela yokwenza ngayo le recipe, ilungile
- UAngela
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: iindlela zokupheka omelet
- Iinkonzo: 4
- Ixesha elipheleleyo:
Izithako
- Amaqanda ama-8
- 75 ml yobisi (okanye iglasi)
- 1/3 yekomityi yomgubo
- 1 i-tomato ephakathi, uthathe iziqwenga ezincinci
- Izilayi ezi-4 ze-serrano ham, ezinqunqiweyo
- 50 gr we-anyanisi obomvu, ococekileyo
- I-150 gr yeshizi yemozzarella eshiziweyo
Ukulungiselela
Ukubetha amaqanda kwisitya, kwaye wongeze ubisi. Gcina ukubetha de ubisi luhlanganiswe ngokupheleleyo kwiqanda. Yongeza umgubo kwaye uvuselele.
Galela umxube weqanda kwiphepha lokubhaka elifakwe ngephepha lesikhumba. Gcoba i-tomato eqoshiwe, i-anyanisi, i-serrano ham kunye nesiqingatha se-cheese egayiweyo phezu kwe-tortilla. Bhaka malunga nemizuzu eyi-15 kwii-degrees ze-180 de sibone ukuba imida ye-tortilla yenziwe.
Thatha i-tortilla kwaye ubeke enye itshizi egayiweyo kuyo. Bhaka kwakhona eminye imizuzu emi-2 de ushizi unyibilike.
Emva kokuba uthabathe i-tortilla ehovini, yiqhube ngokukhawuleza ukuze uyenze ibe yinto engabonakaliyo, usebenzisa iphepha lokubhaka.
Xa sele uyisongile, beka ivalelo ezantsi ukuze ingavuleki, kwaye uyinqumle ibe ngamaqhekeza. Khonza ngokukhawuleza kwaye uya kubona indlela itshizi esiyibeke ngaphakathi inyibilika ngayo, kwaye imnandi.
Awungekhe uyenze kuphela ngokuzaliswa, kodwa ngeyona uyithandayo, ke zama ukuzaliswa okungafaniyo.
Yimbonakalo entle
Uluvo oluhle kakhulu kunye nentetho entle