Izithako
- Yabantu aba-4
- Amaqanda ama-8
- 75 ml yobisi (okanye iglasi)
- 1/3 yekomityi yomgubo
- 1 i-tomato ephakathi, uthathe iziqwenga ezincinci
- Izilayi ezi-4 ze-serrano ham, ezinqunqiweyo
- 50 gr we-anyanisi obomvu, ococekileyo
- I-150 gr yeshizi yemozzarella eshiziweyo
Iresiphi elula apho ikhoyo kunye nendlela yokubonisa enye ityilla IsiFrentshi esiqhelekileyo, ngendlela yoqobo eyahlukileyo. Siyilungisile ifakwe i-Serrano ham, enika yona eyethu kunye nencasa ekhethekileyo, ngomboniso wezona zinomtsalane kubantwana bendlu. Yonwabele eyethu Uluhlu lweFrench omelette.
Ukulungiselela
Ukubetha amaqanda kwisitya, kwaye wongeza ubisi. Qhubeka ubetha de ubisi luhlanganiswe ngokupheleleyo kwiqanda. Yongeza umgubo uze uvuselele.
Thela umxube weqanda kwiphepha lecookie elifakwe kwiphepha lesikhumba. Nciphisa i-tomato, i-anyanisi, i-serrano ham kunye nesiqingatha seshizi esisikiweyo ngaphezulu kwe-tortilla. Bhaka malunga nemizuzu engama-15 kwii-180 degrees de kube sibona ukuba imida ye-tortilla yenziwe.
Thatha i-tortilla kwaye beka intwana yesonka samasi esisikiweyo. Bhaka kwakhona eminye imizuzu emi-2 de itshizi inyibilike.
Emva kokuba uthathe i-tortilla ehovini, uyiqengqe kwangoko ukuyenza ibe lula ngakumbi, ukunceda kwiphepha lokubhaka.
Nje ukuba usongelwe, beka ukuvala ezantsi ukuze kungavuleki, kwaye kusike kube zizilayi. Khonza kwangoko kwaye uyakubona ukuba itshizi esiyibeke ngaphakathi inyibilika njani, kwaye imnandi.
Awungekhe uyenze kuphela ngokuzaliswa, kodwa ngeyona uyithandayo, ke zama ukuzaliswa okungafaniyo.
Izimvo ezi-2, shiya ezakho
Yimbonakalo entle
Uluvo oluhle kakhulu kunye nentetho entle