Vitello tonnato okanye isonka senyama sase-Italiya

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por UAngela

La YENZA Yindlela yokupheka yezo zisinceda ukuba ngaphezulu kwento enye basikhuphe ngokungxama okanye bathintele ukupheka nangawuphi na umzuzu. Iresiphi ye-veal yase-Italiya iyafana kakhulu neklasikhi esiyaziyo sonke.

E-Itali, esi sidlo sahlukaniswa kukusetyenziswa isosi ebandayo esekwe kwituna, yiyo loo nto bubudenge. I-veal isikwe kakuhle kakhulu ukuze ityiwe ngendlela emnandi kwaye inikwe nesosi, emnandi kakhulu kwaye ilungele inyama ebandayo. Ihlala ikhonzwa njengekhosi yesibini, kodwa akukho kubi konke konke njengesixhobo somoya. Ewe, wakhonzwa ngamanani amancinci okanye kwi-toast.

i-vitello tonnato

Phrinta iresiphi

Le recipe yenkomo yenkomo etshisiweyo yesitayela sase-Italiya inyibilika emlonyeni wakho kuba inejusi kakhulu.

i-vitello tonnato
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: inyama
  • Iinkonzo: 6
  • Ixesha elipheleleyo:

Izithako

  • Ithenda, inyama yenkomo esemgangathweni kwisiqwenga esi-1 (isinqe, isirloin, isiketi...)
  • Ii-anchovies ezi-6
  • Amaqanda ama-3 abilisiweyo
  • I-100 gr. ityhuna kwioyile
  • capers
  • 1 zanahoria
  • 1 cebolla
  • I-clove zegalikhi ze-2
  • 1 intonga yeseleri
  • Amagqabi ama-2 bay
  • Iipuniwe ezi-5 zeviniga
  • 500 ml. iwayini emhlophe
  • iklokhwe
  • pepper
  • romero
  • amanzi
  • ioyile
  • sal

Ukulungiselela

  1. Okokuqala kufuneka sibilise inyama

  2. Ukwenza oku, sibeka embizeni enkulu kunye nekherothi, isilimo esidliwayo esinamagatsha anamanzi, itswele, ikonofile, rosemary, bay leaf, pepper, cloves, ioli yeoli, ityuwa encinane, iwayini emhlophe kunye namanzi aneleyo ukugubungela. inyama

  3. Sipheka ukushisa okuphantsi kwe-1 kunye nesiqingatha okanye iiyure ezi-2, kuxhomekeke kubukhulu benyama, de kube sihlolisise ukuba ithambile.

  4. Emva koko, siyayiyeka iphumle kwaye ipholile kumhluzi wayo.

  5. Okwangoku, sinokulungisa i-sauce ngokuxuba ityhuna ekhutshiweyo kunye namaqanda aqoshiwe, i-anchovies, isixa seoli ukunambitha kunye nomhluzi omncinci wenkomo.

  6. Sidibanisa nomxube wombane de sibone ukuba sine-velvety sauce efana ne-mayonnaise.

  7. Ukwenza oku siya kudlala ngezixa zeoli kunye nomhluzi ngokuthanda kwethu.

  8. Xa inyama ibanda, yikhuphe kwaye uyinqumle kancinci ngemela elibukhali.

  9. Siyibeka kwisitya kwaye siyitshize nge-sauce, nangona sinokuyikhonza ngokwahlukileyo kwinqanawa ye-sauce.

  10. Siphinde sifefe ezinye ii-capers.

Umfanekiso: Iisemartinoagriturismo


Fumanisa ezinye iiresiphi ze: Ukupheka kwenyama

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.