(17 amavoti)
Iyalayisha ...
Uzolithanda leli khekhe njengoba liyiresiphi eyenziwe ngokuthambile i-cottage shizi nama-alimondi agayiwe. Le recipe ilungele abantu Ukungabekezelelani kweGluten. Uzobona ukuthi ungenza kanjani leli khekhe elithambile ngesineke esincane futhi kalula kakhulu. Kufanele ulandele izinyathelo ngokuningiliziwe ukuze uthole le dessert enhle kakhulu.
Uma uthanda lolu hlobo lwezindlela zokupheka ezi-fluffy, ungazama ukwenza zethu ikhekhe lewolintshi nge-walnut kanye noshokoledi.
I-cottage cheese kanye nekhekhe le-almond (i-gluten-free)
- U-Alicia tomero
- Izinkonzo: 8-10
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 125 g ibhotela elithambile
- 240 g kashukela
- 300 g we-cottage shizi
- 50 g ufulawa we-cornstarch
- 190 g wama-alimondi womhlabathi
- 4 amaqanda usayizi L
- Izipuni ezimbili ze-vanilla extract
- Izingcezu ezimbili zama-alimondi asikiwe
- Izipuni ezimbili zikashukela oluyimpuphu
Ukulungiselela
Sibeka i ibhotela noshukela. Nge-mixer yesandla kanye nezinduku sixuba kuze kube yilapho izithako zihlanganiswa.
Sihlukanisa abamhlophe nezikhupha. Sifaka ibhotela noshukela, i-vanilla extract kanye noshukela izikhupha zamaqanda esisodwa ngesikhathi, futhi sixuba ne-blender yethu. Bese sifaka i-vanilla extract bese siqhubeka nokuxuba.
Sifaka ufulawa ama-alimondi kanye nofulawa we-cornstarch futhi sashaya.
Sifaka ifayela le- i-curd futhi siyanyakaza. Sivumela izithako zihlangane kahle.
Endishini sibeka i kucace futhi ngezinduku ezihlanzekile siyawashaya aze akheke onqenqemeni lweqhwa.
Sifaka abelungu Engxubeni yangaphambilini nange-spatula siyishukumisa kancane futhi ngokunyakaza okuvalayo ukuze umthamo wengxube ungawi.
Silungiselela a isikhunta esiyindilinga okungase kungabunjwa futhi kungaya kuhhavini. Kungaba nxazonke Ububanzi obungu-20cm kanye ne-silicone. Phansi kwesikhunta ngibeke ucezu lwephepha lokubhaka ukuze likwazi ukuqaqa ikhekhe kangcono kakhulu ekupheleni kokupheka kwalo. Sithela ingxube bese sibushelela kahle ubuso bayo. Sibeka i- izandla ezimbili zama-alimondi ngenhla. Sifaka kuhhavini ukuze 175 ° imizuzu engama-60, ngokushisa phezulu naphansi naphakathi. Njengoba kuphekwe, kufanele kuqashelwe ukuthi ama-alimondi awashiswa kakhulu. Uma kunjalo, singabeka ucezu lwe-aluminium foil cishe ingxenye yesikhathi sokupheka kuze kube sekupheleni.
Uma sekubhakiwe siyakuyeka kuphole bese siphaka ushukela oluyimpuphu.
