Uphayi weSardine, jikela kokulondoloziwe

InhlanziAbantu abangu-8
Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (17 amavoti)
Iyalayisha ...

Por U-Angela

Isikhathi igolide. Ngakho-ke ungcono sebenzisa ama-sardine asemathinini (ngotamatisi, uwoyela, okufakwe emanzini anosawoti) ukulungisa empanada. Uzozisindisa uhlanza izinhlanzi futhi uzipheke. Ngabe ukhetha ukunikela ngesikhathi sakho nothando lwakho ekhishini? Bhalisela le recipe uma ufuna yenza inhlama ngokwakho kukaphayi.

i-sardine pie

Phrinta iresiphi

Isikhathi yigolide. Ngakho-ke kungcono ukusebenzisa ama-sardine ekheniwe (ngotamatisi, amafutha, ama-pickle) ukulungisa i-empanada.

i-sardine pie
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: inhlanzi
  • Izinkonzo: 8
  • Isikhathi esiphelele:

Izithako

  • 2 amashidi we-empanada inhlama (uma kungenjalo, sebenzisa i-puff pastry noma i-shortcrust pastry)
  • Ama-sardine amakhulu angama-20
  • I-2 cebollas
  • 3 upelepele oluhlaza
  • I-4 clove kagalikhi
  • Ngishayile iqanda
  • amafutha e-olive
  • sal

Ukulungiselela

  1. Sika ama-clove kagalikhi bese uwasika kancane epanini elinamafutha amancane. Okulandelayo, sifaka u-anyanisi nopelepele oluhlaza osikwe ube yimichilo emihle ye-julienne. Sifaka usawoti omncane futhi sivumele imifino ithathe umbala kanye ne-poach.

  2. Phuma amashidi amabili enhlama bese uwahlela ethreyini yokubhaka embozwe ngephepha elingagxili.

  3. Ngenkathi imifino ipheka, sihlukanisa ama-sardine abe yizibopho ezimbili, sisusa umgogodla ophakathi. Uma efakwe emathinini, akusho lutho ukuthi avele abhodloke kancane njengoba azogcwala umpana. Iqiniso lokuwafaka ezinkalweni zonke ku-empanada ukuze sibe nokusikwa okusobala.

  4. Sisakaza imifino kwelinye lamashidi enhlama bese simboza nge-sardine ene-fillet, njalo sishiya imiphetho mahhala. Beka elinye ishidi phezu kokugcwalisa bese uvala i-empanada. Sigoqa amakhona kanye nemiphetho kahle futhi sivale ngosizo lwemfoloko.

  5. Penda ingaphezulu le-empanada ngeqanda elishayiwe bese uvula imbobo maphakathi ne-empanada ngayinye ngommese ukuze uvumele umusi uphume futhi upheke kangcono. Sifaka i-empanada kuhhavini elushisayo ngaphambi kwama-degree angu-200 imizuzu engu-20 noma kuze kube nsundu yegolide.

Isithombe: Amacherry amhlophe


Thola ezinye izindlela zokupheka ze: Ukupheka Kwenhlanzi, Amaqanda Ungadliwa, Ukupheka Kwemifino, Amathiphu okupheka

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

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