(42 amavoti)
Iyalayisha ...
Izithako
- 200 ml. ubhekilanga noma uwoyela wembewu
- 2 izikhupha zamaqanda
- 2 wezipuni zelayisi uviniga.
- Isipuni esingu-1 soy sauce
- ingcosana ye-monosodium glutamate (ngokuzithandela)
Yize iqhamuka kude kangaka, le mayonesi yaseJapan ayinamaqhinga noma izimfihlo eziningi. Kujwayele isiko lakho, amaJapane enza i-mayonnaise yabo iviniga lelayisi esikhundleni sewayini noma uviniga kalamula. Ukuze uqhubeke ucebisa ukunambitheka kwawo, futhi Bangeza izithako ezifana ne-soy sauce noma i-wasabi. Esinye isici esibalulekile semayonnaise yaseJapan ukuthi imvamisa kuphela okungezwa isikhuphasha seqanda, okwenza i-creamier futhi inikeze umbala ophuzi ngokwengeziwe nokunambitheka okuncane okumnandi.
Ukulungiselela:
1. Sifaka izikhupha zamaqanda ne-soy sauce ku-blender bese siqala ukwengeza uwoyela kancane kancane ngenkathi sishaya ngaphandle kokuhambisa umshini.
2. Lapho sengeze uwoyela, singafaka uviniga ne-glutamate. Ngemuva kwalokho, saphinda sashaya futhi sayishiya esitsheni esibandayo size sizoyisebenzisa.
Isithombe: I-Vegspinz